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Filets de Harengs sauce tomate - Les Doris - 190 g

Filets de Harengs sauce tomate - Les Doris - 190 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26015408

Common name: Filets de Harengs à la sauce tomate

Quantity: 190 g

Packaging: Canned, fr:Acier recyclable, fr:Couvercle ouverture facile

Brands: Les Doris

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Herring, Canned herrings, Herring fillets

Labels, certifications, awards: fr:Éco-Emballages

Manufacturing or processing places: Delpierre Mer et Tradition, 62360 Hesdin L'Abbé

EMB code: EMB 62448 - Hesdin-l'Abbé (Pas-de-Calais, France), FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients


    French: Filets de harengs 60%, eau, double concentré de tomates 14%, huile de colza, sucre, sel, vinaigre de vin blanc, oignons, amidon modifié de maïs, épaississants : gomme guar - gomme xanthane, arôme naturel de poivre
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Filets de _harengs_ 60%, eau, double concentré de tomates 14%, huile de colza, sucre, sel, vinaigre de vin blanc, oignons, amidon modifié de maïs, épaississants (gomme guar), gomme xanthane, arôme naturel de poivre
    1. Filets de _harengs_ -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 26
    3. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.25
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    11. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
    12. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 10

    • Energy: 2 / 10 (value: 782, rounded value: 782)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (190 G)
    Compared to: Canned herrings
    Energy 782 kj
    (187 kcal)
    1,490 kj
    (355 kcal)
    -9%
    Fat 13 g 24.7 g -14%
    Saturated fat 2.7 g 5.13 g -6%
    Carbohydrates 5.3 g 10.1 g +25%
    Sugars 5 g 9.5 g +54%
    Fiber ? ?
    Proteins 11 g 20.9 g -12%
    Salt 1.3 g 2.47 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 190 G

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by autoreverse
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, kiliweb, monsieur-m, openfoodfacts-contributors, tacite, yuka.SDZaY0dhVWpwdklOaDhFSHIwamUvWU41bDRXalczS2JDTzBlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1lCYeAqzObKzDgwkqP1PaQD7DpTOtj76vkGao, yuka.sY2b0xO6T85zoF3NwEKvlkcfCYrRnCD2bETVoFSgnuqhIo3lWdZR-63BEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.