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Filets de maquereaux - Les Doris - 169 g

Filets de maquereaux - Les Doris - 169 g

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Barcode: 26015897

Common name: Filets de maquereaux sauce moutarde

Quantity: 169 g

Packaging: Canned, fr:Boîte et couvercle métal à recycler, fr:Couvercle en métal, fr:Couvercle ouverture facile

Brands: Les Doris

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Sustainable, Sustainable fishery, Green Dot, Made in France, Sustainable Seafood MSC, fr:Eco-Emballages

Origin of ingredients: fr:Océan Atlantique Nord-Est, fr:Océan Atlantique Nord-Ouest

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

Traceability code: FR 29.232.501 CE - Quimper (Finistère, France), MSC-C-51337, EMB 29046D - Douarnenez (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : Filets de maquereaux 56 %, eau, moutarde de Dijon 8 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : sulfite acide de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.
    Allergens: Fish, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sulfite-acide-de-sodium-et-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mackerel fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Filets de _maquereaux_ 56%, eau, _moutarde_ de Dijon 8% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique), antioxydant (sulfite acide de sodium et de potassium)), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants (gomme guar, gomme xanthane), poivre noir, arômes, colorant (extrait de paprika)
    1. Filets de _maquereaux_ -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.8 - percent_max: 36
    3. _moutarde_ de Dijon -> en:dijon-mustard - percent_min: 8 - percent: 8 - percent_max: 8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 8
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. sulfite acide de sodium et de potassium -> fr:sulfite-acide-de-sodium-et-de-potassium - percent_min: 0 - percent_max: 1.2
    4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    11. colorant -> en:colour - percent_min: 0 - percent_max: 1.2
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 661, rounded value: 661)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 661 kj
    (158 kcal)
    -24%
    Fat 11 g -33%
    Saturated fat 2.3 g -28%
    Carbohydrates 0.8 g -30%
    Sugars 0 g -100%
    Fiber ?
    Proteins 14 g +6%
    Salt 1.2 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 169 g - Ce produit contient 1 portion.

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by emerycm, jacob80, kiliweb, packbot, quechoisir, roboto-app, sebleouf, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.VnAwSExZODZ2cU1Gc2NKaDdBclYvZlpjbVphSVJIeVpPZE05SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVkbN6OgQruJz76s0Kn2_KVNq61Qv9M443zEqo, yuka.sY2b0xO6T85zoF3NwEKvlnJeeIThhjKZaADfwhS6_Py-K7b0fPV4z4XXIas, yuka.sY2b0xO6T85zoF3NwEKvlndiXOb0oRCfLQPVsEKh4Oq0LcDBRvBV54zxGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.