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Le Paturon - 400 g e

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Barcode: 26016092

Quantity: 400 g e

Packaging: Carton, Plastique

Brands: Le Paturon, Conquérant

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Labels, certifications, awards: Nutriscore, Nutriscore Grade D, Lait Français

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    8 ingredients


    French: Lait écrémé réhydraté (origine:France), fromages, beurre, protéines de lait, sels de fonte : polyphosphates et acide citrique, sel.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: _Lait_ écrémé réhydraté, _fromages_, _beurre_, protéines de _lait_, sels de fonte (polyphosphates, acide citrique), sel
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (16g)
    Compared to: Melted cheese
    Energy 1,038 kj
    (248 kcal)
    166 kj
    (39 kcal)
    -2%
    Fat 20 g 3.2 g -0%
    Saturated fat 13 g 2.08 g +1%
    Alpha-linolenic acid 0.38 g 0.061 g
    Carbohydrates 6 g 0.96 g +26%
    Sugars 6 g 0.96 g +73%
    Fiber 0 g 0 g -100%
    Proteins 11 g 1.76 g -13%
    Salt ? ?
    Calcium 380 mg 60.8 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16g

Environment

Carbon footprint

Packaging

Transportation

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