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Beurre moulé Doux (82 % MG) - Champré - 500 g
Beurre moulé Doux (82 % MG) - Champré - 500 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26016252
Common name: Beurre moulé doux
Quantity: 500 g
Packaging: Baking paper, Fresh
Brands: Champré
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Fresh foods, Milkfat, Dairy spread, Butters, Unsalted butters, Molded butters, Pasteurized butters, Sweet cream butters, Unsalted butter with 82% fat
Labels, certifications, awards: Nutriscore, fr:Nutri-Score E
Traceability code: FR 29.232.091 CE - Quimper (Finistère, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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3 ingredients
: Beurre doux (lait: origine UE) 82% de matières grassesAllergens: Milk
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Oil and fat
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Non-vegan
Non-vegan ingredients: Unsalted butter, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Oil and fat
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Details of the analysis of the ingredients
: Beurre doux (_lait_), matières grasses 82%- Beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes
- _lait_ -> en:milk - vegan: no - vegetarian: yes
- matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 82
- Beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 9 / 10 (value: 3056, rounded value: 3056)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat / fat ratio: 10 / 10 (value: 67.0731707317073, rounded value: 67.1)
- Sodium: 0 / 10 (value: 16, rounded value: 16)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 19 (19 - 0)
Nutri-Score: E
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10 g)Compared to: Unsalted butter with 82% fat Energy 3,056 kj
(743 kcal)306 kj
(74 kcal)+4% Fat 82 g 8.2 g +9% Saturated fat 55 g 5.5 g +8% Carbohydrates 0.6 g 0.06 g +2% Sugars 0.6 g 0.06 g +5% Fiber 0 g 0 g Proteins 0.7 g 0.07 g +6% Salt 0.04 g 0.004 g -68% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Beurre moulé Doux (82 % MG) - Champré - 500 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -6
Final score: 33/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Data sources
Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, oc84, openfoodfacts-contributors, packbot, philippesimon, quechoisir, yuka.WjZNUkNmdFJvOXdMbjhZejFBclYrUEYvNDUyRlFsS1hKUG9ESVE9PQ, yuka.ZllJQ0Q0NVpvY2dnaHZRODN5TEordTlQOXFDUmVUcTNkc3NYSWc9PQ.