arrow_upward

P'tit fondu à la crème (29,5 % MG) 12 Portions - Le Paturon - 240 g

P'tit fondu à la crème (29,5 % MG) 12 Portions - Product - fr

P'tit fondu à la crème (29,5 % MG) 12 Portions - Le Paturon - 240 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 26016313

Common name: Fromage fondu à teneur garantie en vitamines B2 et B12

Quantity: 240 g

Packaging: Cardboard, Fresh, Sleeve

Brands: Le Paturon, Aldi

Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Cheese spreads, Industrial cheese

Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Fromage blanc (dont lait 38% - Origine : France), crème (27 % - Origine : France), eau, protéines de lait, sels de fonte : polyphosphates, phosphates de sodium et citrates de sodium, sel, gélifiant : carraghénanes, vitamines B2 et B12.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Gelling agent

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Fromage blanc, Milk, Cream, Milk proteins

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Fromage blanc (dont lait 38%), crème 27%, eau, protéines de lait, sels de fonte (polyphosphates), phosphates de sodium, citrates de sodium, sel, gélifiant (carraghénanes), vitamines, vitamine B2, vitamine B12
Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 38 - percent_max: 38

dont lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38

crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 27

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.888888888888889 - percent_max: 17.5

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.3703703703704

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3703703703704

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.52777777777778

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.82222222222222

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5

vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 3 / 10 (value: 1305, rounded value: 1305)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: 14 (19 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Industrial cheese
Energy	1,305 kj (312 kcal)	261 kj (62 kcal)	-
Fat	30 g	6 g	+15%
Saturated fat	20 g	4 g	+11%
Carbohydrates	2 g	0.4 g	+40%
Sugars	2 g	0.4 g	+87%
Fiber	?	?
Proteins	8.5 g	1.7 g	-52%
Salt	1.5 g	0.3 g	+9%
Vitamin B2 (Riboflavin)	0.3 mg	0.06 mg
Vitamin B12 (cobalamin)	0.9 µg	0.18 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Processed cheese snack w breadsticks, for children

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.4 %
Processing	11.5 %
Packaging	2.9 %
Transportation	3.1 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	High
France	27 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 47/100)

Product: P'tit fondu à la crème (29,5 % MG) 12 Portions - Le Paturon - 240 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -3

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

527 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.1 %
Processing	8.5 %
Packaging	3.5 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place

SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	73 %	High
France	27 %	Medium

Data sources

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

P'tit fondu à la crème (29,5 % MG) 12 Portions - Le Paturon - 240 g