Chips saveur poulet rôti - Les Doris - 190 g (poids net) - 100 g (égoutté)

Barcode: 26017082

Product characteristics

Common name: Bizarrerie - Filets de harengs doux fumés à l'huile

Quantity: 190 g (poids net) - 100 g (égoutté)

Packaging: Conserve

Brands: Les Doris

Categories: Canned foods, Seafood, Fishes, Canned fishes

Labels, certifications, awards: Éco-Emballages

Stores: Aldi

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de harengs doux fumés 70% (harengs, sel), huile de colza 30%

Substances or products causing allergies or intolerances: Fish

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35 g Fat in high quantity
moderate quantity3.2 g Saturated fat in moderate quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1458 products)
(3505 products)
(4595 products)
(6814 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned fishesFishesSeafoodCanned foods
Energy 2310 kj
(552 kcal)
+173%+190%+196%+395%
Fat 35 g+165%+199%+207%+517%
- Saturated fat 3.2 g+17%+33%+40%+118%
Carbohydrate 51 g+4080%+2781%+1832%+608%
- Sugars 1.5 g+112%+124%+95%-51%
Proteins 5.6 g-71%-71%-68%-27%
Salt 1.5 g+35%-37%-32%+56%
Sodium 0.591 g+35%-37%-32%+56%
Nutrition score - France 15 +277%+151%+162%+2830%
Nutri-Score DCCCB

Product added on by monsieur-m.
Last edit of product page on by bfillon.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors.

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