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Chips saveur poulet rôti - Les Doris - 190 g (poids net) - 100 g (égoutté)

Barcode: 26017082

Product characteristics

Common name: Bizarrerie - Filets de harengs doux fumés à l'huile

Quantity: 190 g (poids net) - 100 g (égoutté)

Packaging: Conserve

Brands: Les Doris

Categories: Canned foods, Seafood, Fishes, Canned fishes

Labels, certifications, awards: fr:Éco-Emballages

Stores: Aldi

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filets de harengs doux fumés 70% (harengs, sel), huile de colza 30%

Substances or products causing allergies or intolerances: Fish

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity35 g Fat in high quantity
moderate quantity3.2 g Saturated fat in moderate quantity
low quantity1.5 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1527 products)
(3983 products)
(5302 products)
(7425 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Canned fishesFishesSeafoodCanned foods
Energy 2,310 kj
(552 kcal)
Fat 35 g+163%+197%+187%+481%
- Saturated fat 3.2 g+16%+28%+33%+98%
Carbohydrate 51 g+4,115%+2,376%+1,677%+557%
- Sugars 1.5 g+113%+73%+65%-56%
Proteins 5.6 g-71%-71%-68%-29%
Salt 1.5 g+35%-52%-46%-1%
Sodium 0.591 g+35%-52%-46%-1%
Nutrition score - France 15 +272%+141%+144%+2,500%
Nutri-Score DCCCB

Product added on by monsieur-m.
Last edit of product page on by bfillon.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors.

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