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Salade repas poulet rôti crudités - bistro vite - 320 g

Salade repas poulet rôti crudités - bistro vite - 320 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26019154

Quantity: 320 g

Packaging: Tray

Brands: bistro vite

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Do not freeze

Traceability code: EMB 13018D - Cabannes (Bouches-du-Rhône, France), EMB 30180 - Montignargues (Gard, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    59 ingredients


    : Pâtes alimentaires 39,1% (eau, semoule de blé dur, sel), mélange de salade 19,1% (frisée, mâche, chicorée rouge), filet de poulet rôti traité en salaison 9,4% [filet de poulet (origine : UE et hors UE) 8,7%, huile de tournesol, sel, stabilisants : (algues Euchema transformées, triphosphates), dextrose, amidon de pomme de terre, sucre roux], madeleine 7,8% [farine de blé, sucre, huile de colza, œufs frais, stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras (colza et tournesol), sel, poudres à lever : (diphosphates, carbonates de sodium), dextrose, arômes (dont lait)], sauce vinaigrette au vinaigre balsamique 7,5% [huile de colza, vinaigre balsamique 2,3% (vinaigre de vin, moût de raisin), eau, sel poivre], œuf dur 6,6%, fromage à pâte dure 6,3% [lait, sel, présure, conservateur : lysozyme (dont œuf)], gressins 3,1% (farine de blé, huile d'olive, levure de bière, malt de blé, sel), persil 0,5%, huile de colza.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:madeleine, fr:Sauce vinaigrette au vinaigre balsamique, fr:sel-poivre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet, Chicken fillet, Fresh egg, Milk, Hard-boiled egg, Hard cheese, Milk, E1105, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet, Chicken fillet, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâtes alimentaires 39.1% (eau, semoule de blé dur, sel), mélange de salade 19.1% (frisée, mâche, chicorée rouge), filet de poulet 9.4% (filet de poulet 8.7%, huile de tournesol, sel, stabilisants (algues Euchema transformées), triphosphates, dextrose, amidon de pomme de terre, sucre roux), madeleine 7.8% (farine de blé, sucre, huile de colza, œufs frais, stabilisant (glycérol), émulsifiant (mono- et diglycérides d'acides gras (colza, tournesol)), sel, poudres à lever (diphosphates), carbonates de sodium, dextrose, arômes (dont lait)), sauce vinaigrette au vinaigre balsamique 7.5% (huile de colza, vinaigre balsamique 2.3% (vinaigre de vin, moût de raisin), eau, sel poivre), œuf dur 6.6%, fromage à pâte dure 6.3% (lait, sel, présure, conservateur (lysozyme (dont œuf))), gressins 3.1% (farine de blé, huile d'olive, levure de bière, malt de blé, sel), persil 0.5%, huile de colza
    1. Pâtes alimentaires -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 39.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. mélange de salade -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 19.1
      1. frisée -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012
      2. mâche -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099
      3. chicorée rouge -> en:radicchio - vegan: yes - vegetarian: yes
    3. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 9.4
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 8.7
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisants -> en:stabiliser
        1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
      5. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    4. madeleine -> fr:madeleine - percent: 7.8
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. stabilisant -> en:stabiliser
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
          2. tournesol -> en:sunflower - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. poudres à lever -> en:raising-agent
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. sauce vinaigrette au vinaigre balsamique -> fr:sauce-vinaigrette-au-vinaigre-balsamique - percent: 7.5
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 2.3
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel poivre -> fr:sel-poivre
    6. œuf dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 6.6
    7. fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe
      4. conservateur -> en:preservative
        1. lysozyme -> en:e1105 - vegan: no - vegetarian: no
          1. dont œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. gressins -> bg:гризини - percent: 3.1
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      3. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.5
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Nutrition

Serving size: 320g

Environment

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