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Langue de boeuf sauce piquante - Les Légendaires - 410 g

Langue de boeuf sauce piquante - Les Légendaires - 410 g

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Barcode: 26021072

Quantity: 410 g

Packaging: Canned, fr:Acier recyclable

Brands: Les Légendaires

Categories: Canned foods, Meats, Meals, Beef, Meat-based products, Meals with meat, Meat preparations, Beef dishes, Beef preparations, Canned meals, Beef tongues, Tongue of beef with hot sauce

Origin of ingredients: France, Brittany

EMB code: EMB 29174F - Plonéour-Lanvern (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Langue de bœuf (50%). Sauce : eau, vin blanc, cornichons (conservateur : disulfite de potassium), farine de blé, vinaigre, crème fraiche, amidon modifié de maïs, sel, oignons, exhausteur de goût : glutamate monosodique, persil, arôme naturel, colorant : caramel ammoniacal.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef tongue, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Langue de bœuf 50%, Sauce (eau), vin blanc, cornichons (conservateur (disulfite de potassium)), farine de blé, vinaigre, crème fraiche, amidon modifié de maïs, sel, oignons, exhausteur de goût (glutamate monosodique), persil, arôme naturel, colorant (caramel ammoniacal)
    1. Langue de bœuf -> en:beef-tongue - vegan: no - vegetarian: no - percent_min: 50 - percent: 50 - percent_max: 50
    2. Sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 3.84615384615385 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 50
    3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.0769230769231
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 23.0769230769231
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.0769230769231
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3846153846154
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5384615384615
    7. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.23076923076923
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.59340659340659
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
    11. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.12820512820513
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.12820512820513
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538461
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.1958041958042
    14. colorant -> en:colour - percent_min: 0 - percent_max: 3.84615384615385
      1. caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (205g)
    Compared to: Tongue of beef with hot sauce
    Energy 536 kj
    (128 kcal)
    1,100 kj
    (262 kcal)
    -13%
    Fat 8 g 16.4 g -18%
    Saturated fat 4.2 g 8.61 g +6%
    Carbohydrates 2.8 g 5.74 g -29%
    Sugars 0.5 g 1.02 g -62%
    Fiber 0.5 g 1.02 g -35%
    Proteins 11 g 22.6 g +5%
    Salt 1.2 g 2.46 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 1,790 g 3,670 g
Serving size: 205g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, ludo1, manu1400, off.29644c17-b894-47bc-b25e-38cb9498d1a6, quechoisir, sebleouf, teolemon, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZnToLxmjecCEPtoUGPwIeUL6XPWft5-YXEY6o.

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