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Petit Salé aux Lentilles - Les Légendaires - 840 g

Petit Salé aux Lentilles - Les Légendaires - 840 g

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Barcode: 26021102

Common name: Petit salé aux lentilles cuisiné à la graisse de canard

Quantity: 840 g

Packaging: Metal, Box, Canned

Brands: Les Légendaires, Aldi

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Canned meals, Lentil dishes, Salt-cured pork belly with lentils

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Compagnie Générale de Produits Alimentaires Peny - CGPA [Filiale Union Fermière Morbihannaise - UFM (Filiale Groupe CECAB)] - Pont Hellec - 29380 Saint-Thurien, Finistère, Bretagne, France

Traceability code: FR 29.269.020 CE - Saint-Thurien (Finistère, France), EMB 56251E - Theix (Morbihan, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Lentilles réhydratées 34%, eau, viande de porc traitée en salaison et précuite 24% (viande porc (origine : France), eau sel, stabilisant : E451, gélifiant : E407a; conservateur : E250), carottes 2%, graisse de canard 2%, oignons grelots 0,5%, concentré de tomate, plantes aromatiques, sel, amidon transformé de mais, arômes naturels.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de porc traitée en salaison et précuite, Pork meat, Duck fat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lentilles réhydratées 34%, eau, viande de porc traitée en salaison et précuite 24% (viande porc, eau sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), carottes 2%, graisse de canard 2%, oignons grelots 0.5%, concentré de tomate, plantes aromatiques, sel, amidon transformé de mais, arômes naturels
Lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 34

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 24

viande porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau sel -> fr:eau-sel

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e407a -> en:e407a - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 2

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent: 2

oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.5

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.75, rounded value: 38.8)

Negative points: 6

Energy: 1 / 10 (value: 444, rounded value: 444)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salt-cured pork belly with lentils
Energy	444 kj (106 kcal)	-11%
Fat	3.8 g	-21%
Saturated fat	2.4 g	+38%
Carbohydrates	8.4 g	+9%
Sugars	1 g	+39%
Fiber	?
Proteins	8.4 g	-10%
Salt	0.83 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.75 %
Carbon footprint from meat or fish	177.6 g

Serving size: 420 g (Cette conserve contient 2 portions)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Petit Salé aux Lentilles - Les Légendaires - 840 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -14

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	88 %	High
France	12 %	Medium

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Data sources

Product added on June 6, 2014, 7:43:56 PM CEST by openfoodfacts-contributors
Last edit of product page on January 6, 2023, 8:54:26 PM CET by kiliweb.
Product page also edited by date-limite-app, hommedanslalune, jacob80, packbot, quechoisir, roboto-app, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR_fubwngjeEDn5vnSTxNqfJIPtPuhYuI3AbKo, yuka.sY2b0xO6T85zoF3NwEKvllZHSsPunhbrKBzkgnWv6NOocp7Ebfdp2rPlFKs.

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Petit Salé aux Lentilles - Les Légendaires - 840 g