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Velouté de carottes à la crème - Les Printanières - 1 L (même code barre 26021133 que Velouté de Carottes à la crème, voir 2000000031752)

Velouté de carottes à la crème - Les Printanières - 1 L (même code barre 26021133 que Velouté de Carottes à la crème, voir 2000000031752)

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Barcode: 26021133

Common name: Velouté de poireaux pommes de terre

Quantity: 1 L (même code barre 26021133 que Velouté de Carottes à la crème, voir 2000000031752)

Packaging: Tetra Pak, Brick, Cardboard

Brands: Les Printanières, Soup'idéale

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of leek soups

Labels, certifications, awards: No preservatives, FSC, FSC Mix, Green Dot, No colorings, Fsc-c014047, fr:Eco-Emballages, fr:Tidyman wastebasket

Manufacturing or processing places: Soup'idéale - 223 Allée d'Allemagne - Zone Artoipôle - 62223 Feuchy, Pas-de-Calais, Nord-Pas-de-Calais, France

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Eau, légumes (poireaux 18 %, pommes de terre 17 %, épinards, oignons 0,25 %), crème, amidon modifié de maïs, huile de colza, sel, beurre, arômes, lait écrémé en poudre.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, légumes (poireaux 18%, pommes de terre 17%, épinards, oignons 0.25%), _crème_, amidon modifié de maïs, huile de colza, sel, _beurre_, arômes, _lait_ écrémé en poudre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.5 - percent_max: 64.5
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 35.5 - percent_max: 50
      1. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 18 - percent: 18 - percent_max: 18
      2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 17 - percent: 17 - percent_max: 17
      3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.25 - percent_max: 14.75
      4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 29
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.66666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.73
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73
    9. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.73

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.25, rounded value: 35.3)

    Negative points: 3

    • Energy: 0 / 10 (value: 134, rounded value: 134)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 assiette de 250 ml de soupe. (Ce pack contient 4 portions))
    Compared to: Cream of leek soups
    Energy 134 kj
    (32 kcal)
    335 kj
    (80 kcal)
    -15%
    Fat 0.9 g 2.25 g -40%
    Saturated fat 0.5 g 1.25 g -17%
    Carbohydrates 5 g 12.5 g +5%
    Sugars 1.9 g 4.75 g +56%
    Fiber ? ?
    Proteins 0.6 g 1.5 g -31%
    Salt 0.73 g 1.82 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 35.25 % 35.25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.656 % 43.656 %
Serving size: 1 assiette de 250 ml de soupe. (Ce pack contient 4 portions)

Environment

Carbon footprint

Packaging

Transportation

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