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Saucisse aux lentilles - Les Légendaires - 840 g

Saucisse aux lentilles - Les Légendaires - 840 g

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Barcode: 26021515

Quantity: 840 g

Packaging: Canned

Brands: Les Légendaires

Categories: Canned foods, Meals, Meat-based products, Meals with meat, Canned meals, Lentil dishes, Sausages with lentils

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    French: Eau, lentilles réhydratées 30%, saucisses fumées 19% (eau, viande de dinde, maigre de tête de porc, gras et couenne de porc, viande de porc, plasma de porc, sel, fibre de blé, sirop de glucose, arômes, stabilisant : E451, épice, gélifiants : E407-E412-E415, aromate, sucre, antioxydant : E300, conservateur : E250), carottes, oignons, concentré de tomates, amidon modifié de maïs, aromate, sel, arômes, sucre.
    Allergens: Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Smoked sausage, Turkey meat, fr:Maigre de tête de porc, fr:Gras et couenne de porc, Pork meat, fr:Plasma de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Smoked sausage, Turkey meat, fr:Maigre de tête de porc, fr:Gras et couenne de porc, Pork meat, fr:Plasma de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, lentilles réhydratées 30%, saucisses fumées 19% (eau, viande de dinde, maigre de tête de porc, gras et couenne de porc, viande de porc, plasma de porc, sel, fibre de blé, sirop de glucose, arômes, stabilisant (e451), épice, gélifiants (e407), e412, e415, aromate, sucre, antioxydant (e300), conservateur (e250)), carottes, oignons, concentré de tomates, amidon modifié de maïs, aromate, sel, arômes, sucre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 51
    2. lentilles réhydratées -> fr:lentilles-rehydratees - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 19 - percent: 19 - percent_max: 19
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19
      2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5
      3. maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.33333333333333
      4. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.75
      5. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.8
      6. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.16666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      8. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
      11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.72727272727273
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
      12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
      13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.46153846153846
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846
      14. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
      15. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
      16. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
      17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875
      18. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.05555555555556
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
      19. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.05555555555556
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. aromate -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 425, rounded value: 425)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (420 g)
    Compared to: Sausages with lentils
    Energy 425 kj
    (102 kcal)
    1,780 kj
    (428 kcal)
    -23%
    Fat 4.2 g 17.6 g -36%
    Saturated fat 1.5 g 6.3 g -38%
    Carbohydrates 8.2 g 34.4 g +2%
    Sugars 1.2 g 5.04 g +53%
    Fiber ? ?
    Proteins 6.5 g 27.3 g -19%
    Salt 1.05 g 4.41 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 420 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.