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Filets de Maquereaux (à la sauce Tomate et au Basilic) - Les Doris - 169 g

Filets de Maquereaux (à la sauce Tomate et au Basilic) - Les Doris - 169 g

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Barcode: 26022284

Common name: Filets de maquereaux à la sauce tomate et au basilic

Quantity: 169 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Les Doris

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with tomato and basil, Tinned Mackerels

Labels, certifications, awards: Green Dot, Made in France, Pelagic net fishing, Trawl fishing, fr:Alu recyclable, fr:Eco-Emballages

Origin of ingredients: fr:Atlantique Nord-Est, North-East Atlantic Ocean

Manufacturing or processing places: Saupiquet (S. SAS) - Allée de Kergolvez - ZI de Kergolvez - 29000 Quimper, Finistère, Bretagne, France

EMB code: FR 29.232.501 CE - Quimper (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    French: Filets de maquereaux 56 %,eau, concentré de tomate 7,4 %, huile de tournesol, vinaigre d'alcool, amidon transformé de maïs, basilic 0,7 %, sel, arômes, épaississants : gomme guar et gomme xanthane.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filets de maquereaux 56%, eau, concentré de tomate 7.4%, huile de tournesol, vinaigre d'alcool, amidon transformé de maïs, basilic 0.7%, sel, arômes, épaississants (gomme guar, gomme xanthane)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.6 - percent_max: 33.8
    3. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.7 - percent_max: 7.4
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 7.4
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 7.4
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.4, rounded value: 7.4)

    Negative points: 6

    • Energy: 1 / 10 (value: 590, rounded value: 590)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (169 g (1 boîte))
    Compared to: Mackerel fillets with tomato and basil
    Energy 590 kj
    (141 kcal)
    997 kj
    (238 kcal)
    -17%
    Fat 9.5 g 16.1 g -11%
    Saturated fat 2 g 3.38 g -23%
    Carbohydrates 2.8 g 4.73 g -17%
    Sugars 0.9 g 1.52 g -51%
    Fiber ? ?
    Proteins 11 g 18.6 g -17%
    Salt 1.1 g 1.86 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.4 % 7.4 %
Serving size: 169 g (1 boîte)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, ecoscore-impact-estimator, emerycm, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.ZjY4cUlhWXdxdFlGdGZFUzBoWCtvOGw0bjZPeFFVU1NkZlk3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1AfoSAozOYHDP4lmuO5dbTIa7wQ9dJy5HKI6s, yuka.sY2b0xO6T85zoF3NwEKvlm59TvbGkhPNMjfivVGRnPK8MobsZsxp-5rIEqo, yuka.sY2b0xO6T85zoF3NwEKvlmhKWsSFrwzlbDDSgh2amYmUdpDlSvRszrHUPag.

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