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Filets de Maquereaux sauce Tomate et Basilic - Les Doris - 169 g

Filets de Maquereaux sauce Tomate et Basilic - Les Doris - 169 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 26022284

Common name: Filets de maquereaux à la sauce tomate et au basilic

Quantity: 169 g

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Les Doris, Aldi

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets with tomato and basil, Tinned Mackerels

Labels, certifications, awards: Fishing method, Omega-3, Green Dot, High in Omega 3, Made in France, Nutriscore, Pelagic net fishing, Trawl fishing, Triman, fr:Eco-Emballages

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: 62 360, Hesdin-L'abbé

Traceability code: FR 62.448.100 - Hesdin-l'Abbé (Pas-de-Calais, France), FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France), EMB 62448 - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Aldi

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    French: Filets de maquereaux 56%, eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1,8%, huile de colza, amidon transformé de maïs, sel, ail, sucre, paprika, épaississant: gomme xanthane.
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Filets de maquereaux 56%, eau, double concentré de tomates 10%, vinaigre de vin blanc, basilic 1.8%, huile de colza, amidon transformé de maïs, sel, ail, sucre, paprika, épaississant (gomme xanthane)
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.75 - percent_max: 30.4
    3. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 10 - percent: 10 - percent_max: 10
    4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.8 - percent_max: 10
    5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.8
    7. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.77
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.77
    11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.77
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.77
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.285, rounded value: 11.3)

    Negative points: 8

    • Energy: 2 / 10 (value: 870, rounded value: 870)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 3 / 10 (value: 308, rounded value: 308)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (169 g (1 boîte))
    Compared to: Mackerel fillets with tomato and basil
    Energy 870 kj
    (208 kcal)
    1,470 kj
    (352 kcal)
    +24%
    Fat 16 g 27 g +44%
    Saturated fat 3.3 g 5.58 g +21%
    Omega 3 fat 2,650 mg 4,480 mg +23%
    Carbohydrates 2.5 g 4.23 g -21%
    Sugars 1.4 g 2.37 g -21%
    Fiber 0 g 0 g -100%
    Proteins 13 g 22 g -2%
    Salt 0.77 g 1.3 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.285 % 11.285 %
Serving size: 169 g (1 boîte)

Environment

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