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Hawaï Mélange - Morceaux de mangues déshydratées, sucrées - Trader Joe's - 150 g e

Hawaï Mélange - Morceaux de mangues déshydratées, sucrées - Product - fr

Hawaï Mélange - Morceaux de mangues déshydratées, sucrées - Trader Joe's - 150 g e

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Barcode: 26022765

Common name: Attention, produit Aldi mélangeant plusieurs produits différents sous un même code-barres.

Quantity: 150 g e

Packaging: Plastic, Bag

Brands: Trader Joe's, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried mixed fruits, Dried coconut, Dried coconut chips

Origin of ingredients: Philippines

Stores: Aldi, Trader Joe's

Countries where sold: France

Matching with your preferences

Health

Ingredients

6 ingredients

: Mangues 72%, sucre 27%, acidifiant : acide citrique, antioxydant : E220 (sulfites).

Allergens: Gluten, Sulphur dioxide and sulphites

Traces: Nuts, Peanuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Mangues 72%, sucre 27%, acidifiant (acide citrique), antioxydant (e220)
Mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 72 - percent: 72 - percent_max: 72

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent: 27 - percent_max: 27

acidifiant -> en:acid - percent_min: 0.5 - percent_max: 1

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50, rounded value: 50)

Negative points: 23

Energy: 5 / 10 (value: 1933, rounded value: 1933)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Dried coconut chips
Energy	1,933 kj (462 kcal)	580 kj (139 kcal)	-24%
Fat	22 g	6.6 g	-58%
Saturated fat	21 g	6.3 g	-54%
Carbohydrates	59 g	17.7 g	+172%
Sugars	39 g	11.7 g	+217%
Fiber	-	-
Proteins	4 g	1.2 g	-37%
Salt	0.06 g	0.018 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	50 %	50 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72 %	72 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

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Complete or correct product information

Data sources

Product added on December 20, 2013, 2:52:49 PM CET by rougailsaucix
Last edit of product page on December 5, 2022, 10:22:44 PM CET by benbenben.
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Hawaï Mélange - Morceaux de mangues déshydratées, sucrées - Trader Joe's - 150 g e