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Rôti de dinde farce armagnac et morilles - EXCELLENCE - 800 g

Rôti de dinde farce armagnac et morilles - EXCELLENCE - 800 g

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Barcode: 26023601

Quantity: 800 g

Packaging: fr:Etui en carton, fr:Sachet en plastique

Brands: EXCELLENCE

Categories: Meats and their products, Frozen foods, Meats, Poultries, Turkey and its products, Turkeys

Traceability code: FR 85.065.001 CE - Chavagnes-en-Paillers (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    28 ingredients


    : Viande de dinde 74% (origine : France), barde de porc, eau, gras de porc, farine de blé, foies de poulet, conservateur : lactate de sodium, sel, Armagnac 0,7%, crème, morilles 0,4%, oignons, poudre de blanc d'œuf, bolets, cèpes, pleurotes, mousserons, arômes naturels, vin blanc, vin de liqueur, huile de tournesol, correcteur d'acidité : acétates de sodium, épices, plantes aromatiques, alcool, arôme naturel de morille
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey meat, fr:Barde de porc, Pork fat, Chicken liver, Cream, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, fr:Barde de porc, Pork fat, Chicken liver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de dinde 74%, barde de porc, eau, gras de porc, farine de blé, foies de poulet, conservateur (lactate de sodium), sel, Armagnac 0.7%, crème, morilles 0.4%, oignons, poudre de blanc d'œuf, bolets, cèpes, pleurotes, mousserons, arômes naturels, vin blanc, vin de liqueur, huile de tournesol, correcteur d'acidité (acétates de sodium), épices, plantes aromatiques, alcool, arôme naturel de morille
    1. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 74 - percent: 74 - percent_max: 74
    2. barde de porc -> fr:barde-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.04 - percent_max: 20.3
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 19.96
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.7 - percent_max: 12.48
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 8.08666666666666
    6. foies de poulet -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0.7 - percent_max: 5.89
    7. conservateur -> en:preservative - percent_min: 0.7 - percent_max: 4.572
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 4.572
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 0.83
    9. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 0.7
    11. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4
    13. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.4
    14. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.4
    15. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.4
    16. pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 0 - percent_max: 0.4
    17. mousserons -> en:fairy-ring-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.4
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    19. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.4
    20. vin de liqueur -> en:liqueur-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.4
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4
    22. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    24. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    25. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.4
    26. arôme naturel de morille -> fr:arome-naturel-de-morille - percent_min: 0 - percent_max: 0.4

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.4, rounded value: 0.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 887, rounded value: 887)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Turkeys
    Energy 887 kj
    (212 kcal)
    +73%
    Fat 16 g +471%
    Saturated fat 5.6 g +599%
    Carbohydrates 1 g -50%
    Sugars 0 g -100%
    Fiber ?
    Proteins 16 g -23%
    Salt 0.83 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 %
    Carbon footprint from meat or fish 481 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by ecoscore-impact-estimator, kiliweb, oliviers, packbot, roboto-app, yuka.YXZ4ZlA2NEFsdWNJdjhFUHhocm4wTU43NjhLQ1UyZUdDOGROSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldbQdzT-TLPBjDTo1Gsn4-rLKa1Rv4r_tHga6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.