colin d'Alaska à l'oseille - Les Légendaires - 300 grammes

colin d'Alaska à l'oseille - Les Légendaires - 300 grammes

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Barcode: 26024479

Common name: Plat préparé à réchauffer au micro-ondes

Quantity: 300 grammes

Packaging: Plastic, Cardboard, Seal, Tray

Brands: Les Légendaires, Aldi

Categories: Meals, Meat-based products, Meals with meat, Meals with rabbit or hare, Microwave meals, Rabbit dishes, fr:Lapin-sauce-chasseur

Labels, certifications, awards: fr:Aucun

Stores: Aldi

Countries where sold: France

Matching with your preferences



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    34 ingredients

    French: Pommes de terre 31,5% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium, viande de lapin traitée en salaison et précuite (viande de lapin 22,5%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes, eau, échalotes 9,7%, champignons de Paris 9,6%, crème (contient du lait), concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre (contient du lait), sel, sucre, ail en poudre, colorant : caramel ordinaire, arômes naturels, persil, gélifiants gomme guar , gomme xanthane, estragon, poivre
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Rabbit meat, Rabbit meat, Cream, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pommes de terre 31.5%, pommes de terre, antioxydant (acide ascorbique), conservateur (disulfite de sodium), viande de lapin, viande de lapin 22.5%, eau, sel, stabilisant (triphosphates), gélifiant (carraghénanes), eau, échalotes 9.7%, champignons de Paris 9.6%, crème, concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre, sel, sucre, ail en poudre, colorant (caramel ordinaire), arômes naturels, persil, gélifiants (gomme guar), gomme xanthane, estragon, poivre
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 31.5
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes
    3. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    4. conservateur -> en:preservative
      1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
    5. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no
    6. viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - percent: 22.5
    7. eau -> en:water - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. stabilisant -> en:stabiliser
      1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
    10. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    11. eau -> en:water - vegan: yes - vegetarian: yes
    12. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent: 9.7
    13. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent: 9.6
    14. crème -> en:cream - vegan: no - vegetarian: yes
    15. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent: 19
    17. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    18. beurre -> en:butter - vegan: no - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes
    21. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. persil -> en:parsley - vegan: yes - vegetarian: yes
    25. gélifiants -> en:gelling-agent
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    26. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    27. estragon -> en:tarragon - vegan: yes - vegetarian: yes
    28. poivre -> en:pepper - vegan: yes - vegetarian: yes


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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.3, rounded value: 19.3)

    Negative points: 5

    • Energy: 0 / 10 (value: 305, rounded value: 305)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (5 - 3)

    Nutri-Score: B

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    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Rabbit dishes
    Energy 305 kj
    (73 kcal)
    915 kj
    (219 kcal)
    Fat 2.1 g 6.3 g -39%
    Saturated fat 1.1 g 3.3 g -18%
    Carbohydrates 7.7 g 23.1 g -11%
    Sugars 1.5 g 4.5 g +15%
    Fiber ? ?
    Proteins 5.2 g 15.6 g -27%
    Salt 1 g 3 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.3 % 19.3 %
    Carbon footprint from meat or fish 182.25 g 547 g
Serving size: 300g