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colin d'Alaska à l'oseille - Les Légendaires - 300 grammes

colin d'Alaska à l'oseille - Product - fr

colin d'Alaska à l'oseille - Les Légendaires - 300 grammes

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Barcode: 26024479

Common name: Plat préparé à réchauffer au micro-ondes

Quantity: 300 grammes

Packaging: Plastic, Cardboard, Seal, Tray

Brands: Les Légendaires, Aldi

Categories: Meats and their products, Meals, Meals with meat, Meals with rabbit or hare, Microwave meals, Rabbit dishes, fr:Lapin-sauce-chasseur

Labels, certifications, awards: fr:Aucun

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

: Pommes de terre 31,5% (pommes de terre, antioxydant : acide ascorbique, conservateur : disulfite de sodium, viande de lapin traitée en salaison et précuite (viande de lapin 22,5%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes, eau, échalotes 9,7%, champignons de Paris 9,6%, crème (contient du lait), concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre (contient du lait), sel, sucre, ail en poudre, colorant : caramel ordinaire, arômes naturels, persil, gélifiants gomme guar , gomme xanthane, estragon, poivre

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Rabbit meat, Rabbit meat, Cream, Butter

Non-vegetarian

Non-vegetarian ingredients: Rabbit meat, Rabbit meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pommes de terre 31.5%, pommes de terre, antioxydant (acide ascorbique), conservateur (disulfite de sodium), viande de lapin, viande de lapin 22.5%, eau, sel, stabilisant (triphosphates), gélifiant (carraghénanes), eau, échalotes 9.7%, champignons de Paris 9.6%, crème, concentré de tomates, vin blanc 19%, amidon transformé de maïs, beurre, sel, sucre, ail, colorant (caramel ordinaire), arômes naturels, persil, gélifiants (gomme guar), gomme xanthane, estragon, poivre
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 31.5

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001

viande de lapin -> en:rabbit-meat - vegan: no - vegetarian: no - ciqual_food_code: 34001 - percent: 22.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphosphates -> en:e451 - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 9.7

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.6

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 19

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

gélifiants -> en:gelling-agent

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.3, rounded value: 19.3)

Negative points: 5

Energy: 0 / 10 (value: 305, rounded value: 305)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Rabbit dishes
Energy	305 kj (73 kcal)	915 kj (219 kcal)	-30%
Fat	2.1 g	6.3 g	-38%
Saturated fat	1.1 g	3.3 g	-15%
Carbohydrates	7.7 g	23.1 g	-12%
Sugars	1.5 g	4.5 g	+11%
Fiber	?	?
Proteins	5.2 g	15.6 g	-30%
Salt	1 g	3 g	+33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.3 %	19.3 %
Carbon footprint from meat or fish	182.25 g	547 g

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Seal (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 9, 2013, 6:53:44 PM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 8:46:10 PM CET by packbot.
Product page also edited by aleene, bisontin-2548, cyn, date-limite-app, desan, jacob80, julie-yuka, kiliweb, ludow220, off.8419a5ea-c05d-4729-b93b-90b571377eb3, tacite, teolemon, yuka.SHZrZE9iby8vK3N6c01NeThEL2VvYzk0dzhTS1lVT2xjTm8ySVE9PQ, yuka.V0lFUU1mZ2Nxc0FoeTgwQjJreks2TmgweklDS2VWMjlEL296SVE9PQ, yuka.VEw4NkhmZ2tpZVV2bGYwMyt3dncyOUpXNk1PdlcxS3JFc3N3SVE9PQ, yuka.VjU4cVB2UTdyTllQc2ZBUDVTclo5dEZWL2JhUkRYNlpCOE1ySVE9PQ, yuka.VzVFdlBZOEVvY1FodWZRaHd6S045czE3eDVxblpXTytFN01XSVE9PQ, yuka.WWFVbVRQbGF2ZmMxa3NVUHhTdlF3c2xzN0tIeGVVZVNOc3RNSUE9PQ, yuka.ZHFralBvb0ZwTkFKc2RzMTdEQ1Bwb2gvOWNXclREanZGOG85SUE9PQ.

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colin d'Alaska à l'oseille - Les Légendaires - 300 grammes