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Bâtonnets de mozzarella panés - Bistro Vite - 250 g e

Bâtonnets de mozzarella panés - Bistro Vite - 250 g e

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26024585

Quantity: 250 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Bistro Vite

Categories: Frozen foods, Meals, Breaded products, Frozen ready-made meals

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Allemagne

EMB code: DE NW-216 EG

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Bâtonnets de mozzarella enrobés de chapelure 80% : mozzarella 60 %* farine de blé, huile de tournesol, fécule de maïs modifiée, sel, farine de maïs, eau, épices, œuf entier en poudre, protéines de lait, levure, extrait d'épices, poudre à lever : diphosphates, plantes aromatiques. *Pourcentage exprimé sur les bâtonnets de mozzarella. Sauce au piment rouge 20% : sucre, eau, poivrons, piments rouges fécule de maïs modifiée, vinaigre d'alcool, jus de pommes, sel, acidifiant : acide citrique.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:batonnets-de-mozzarella-enrobes-de-chapelure, fr:mozzarella-60-farine-de-ble, fr:fecule-de-mais-modifiee, fr:sauce-au-piment-rouge, fr:piments-rouges-fecule-de-mais-modifiee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole powdered egg, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:batonnets-de-mozzarella-enrobes-de-chapelure, fr:mozzarella-60-farine-de-ble, fr:fecule-de-mais-modifiee, fr:sauce-au-piment-rouge, fr:piments-rouges-fecule-de-mais-modifiee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Bâtonnets de mozzarella enrobés de chapelure 80% (mozzarella 60 %* farine de _blé_), huile de tournesol, fécule de maïs modifiée, sel, farine de maïs, eau, épices, _œuf_ entier en poudre, protéines de _lait_, levure, extrait d'épices, poudre à lever (diphosphates), plantes aromatiques, Sauce au piment rouge 20%, eau, poivrons, piments rouges fécule de maïs modifiée, vinaigre d'alcool, jus de pommes, sel, acidifiant (acide citrique)
    1. Bâtonnets de mozzarella enrobés de chapelure -> fr:batonnets-de-mozzarella-enrobes-de-chapelure - percent: 80
      1. mozzarella 60 %* farine de _blé_ -> fr:mozzarella-60-farine-de-ble
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. fécule de maïs modifiée -> fr:fecule-de-mais-modifiee
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes
    6. eau -> en:water - vegan: yes - vegetarian: yes
    7. épices -> en:spice - vegan: yes - vegetarian: yes
    8. _œuf_ entier en poudre -> en:whole-powdered-egg - vegan: no - vegetarian: yes
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    12. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    14. Sauce au piment rouge -> fr:sauce-au-piment-rouge - percent: 20
    15. eau -> en:water - vegan: yes - vegetarian: yes
    16. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes
    17. piments rouges fécule de maïs modifiée -> fr:piments-rouges-fecule-de-mais-modifiee
    18. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    19. jus de pommes -> en:apple-juice - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1046, rounded value: 1046)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (15%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Frozen ready-made meals
    Energy 1,046 kj
    (250 kcal)
    1,310 kj
    (312 kcal)
    +70%
    Fat 12 g 15 g +80%
    Saturated fat 5.1 g 6.38 g +109%
    Carbohydrates 26 g 32.5 g +97%
    Sugars 15 g 18.8 g +591%
    Fiber ? ?
    Proteins 8.2 g 10.2 g +24%
    Salt 0.9 g 1.13 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

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