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Pâté Lorrain - Pays Gourmand - 450 g

Pâté Lorrain - Pays Gourmand - 450 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26024684

Common name: Pâté Lorrain

Quantity: 450 g

Brands: Pays Gourmand

Categories: Meats, Prepared meats, Fresh foods, fr:Charcuteries diverses, fr:Pâtés lorrains

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Fabriqué en Alsace Lorraine

Manufacturing or processing places: Charcuterie Pierre Schmidt (CAPS) - 21 Rue du Ried - Zone Artisanale - 67720 Weyersheim, Bas-Rhin, Alsace, France

EMB code: FR 67.529.005 CE - Weyersheim (Bas-Rhin, France), EMB 67529 - Weyersheim (Bas-Rhin, France)

Stores: Aldi

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    French: Pâte 52 % : farine de blé, eau, beurre 23 %, jaune d'œuf, sel, sucre, colorant : bêta-carotène. Garniture 48 % : maigre et gras de porc 80 % vin rouge 10 %, eau, persil 2 %, conservateur : nitrite de sodium, échalotes 1,5 %, ail 0,5 %, poivre, muscade 0,1 %, stabilisants : E451, E450.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Nuts

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    Pâte 52% (farine de _blé_), eau, _beurre_ 23%, jaune d'_œuf_, sel, sucre, colorant (bêta-carotène, Garniture 48%), maigre et gras de porc 80 % vin rouge 10%, eau, persil 2%, conservateur (nitrite de sodium), échalotes 1.5%, ail 0.5%, poivre, muscade 0.1%, stabilisants (e451), e450
    1. Pâte -> en:dough - percent: 52
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent: 23
    4. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. colorant -> en:colour
      1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 48
    8. maigre et gras de porc 80 % vin rouge -> fr:maigre et gras de porc 80 % vin rouge - percent: 10
    9. eau -> en:water - vegan: yes - vegetarian: yes
    10. persil -> en:parsley - vegan: yes - vegetarian: yes - percent: 2
    11. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    12. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent: 1.5
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent: 0.5
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes
    15. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent: 0.1
    16. stabilisants -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    17. e450 -> en:e450 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 18

    • Energy: 3 / 10 (value: 1250, rounded value: 1250)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 6 / 10 (value: 619.76, rounded value: 619.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.55%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: fr:Charcuteries diverses
    Energy 1,250 kj
    (300 kcal)
    1,560 kj
    (375 kcal)
    +6%
    Fat 18.2 g 22.8 g -23%
    Saturated fat 9.4 g 11.8 g +6%
    Carbohydrates 22.9 g 28.6 g +1,099%
    Sugars 1.7 g 2.12 g +114%
    Fiber 1.1 g 1.38 g +226%
    Proteins 10.5 g 13.1 g -28%
    Salt 1.549 g 1.94 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % ?
Serving size: 125 g

Environment

Packaging

Transportation

Data sources

Product added on by christiansurf
Last edit of product page on by thaialagata.
Product page also edited by beniben, jacob80, mylene0585.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.