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Pain de mie farine complète sans croute - Mannapain - 475g

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Pain de mie farine complète sans croute - Mannapain - 475g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 26025094

Quantity: 475g

Packaging: Bag

Brands: Mannapain

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sliced breads without crust

Labels, certifications, awards: Nutriscore

Origin of ingredients: fr:UE et Hors UE

Manufacturing or processing places: France

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients

    whole wheat flour 36%, wheat flour 28%, water, sugar, yeast, rapeseed oil, wheat gluten salt, emulsifiers: mono - and diglycerides of fatty acids (rapeseed, sunflower) - monoacetyltartaric and diacetyltartaric esters of mono - and diglycerides of fatty acids (rapeseed) - lecithins (rapeseed), preservative: calcium propionate, thickener: xanthan gum, flour processing agent: ascorbic acid
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine complète de _blé_ 37%, farine de _blé_ 28.5%, eau, sucre, huile de colza, _gluten_ de _blé_, levure, sel, émulsifiants (mono- et diglycérides d'acides gras, colza), tournesol, esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras (colza), lécithines de colza, conservateur (propionate de calcium), épaississant (gomme xanthane), agent de traitement de la farine (acide ascorbique)
    1. Farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37 - percent: 37 - percent_max: 37
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.5 - percent: 28.5 - percent_max: 28.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.65384615384615 - percent_max: 28.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 11
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11
    6. _gluten_ de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6
    10. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.2
    12. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.97956730769231, rounded value: 6)

    Negative points: 10

    • Energy: 3 / 10 (value: 1124, rounded value: 1124)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (21.6g)     		Compared to: Sliced breads without crust
    Energy 1,124 kj
    (266 kcal)     		243 kj
    (57 kcal)     		+5%
    Fat 3.4 g 0.734 g -8%
    Saturated fat 0.5 g 0.108 g -3%
    Carbohydrates 47 g 10.2 g +4%
    Sugars 11 g 2.38 g +74%
    Fiber 5.6 g 1.21 g +51%
    Proteins 9.1 g 1.97 g +12%
    Salt 1.2 g 0.259 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.98 % 5.98 %
Serving size: 21.6g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by campanu, chantal-ciboulette, floriane-yuka, inf, off.da397bed-84e7-4599-8517-1e44a821db05, openfoodfacts-contributors, packbot, quechoisir, tacite, yuka.UjV3TE40UWh1TUZicGNFejJqVGEvZEZZbDYyc1hXUzVkOEJJSUE9PQ, yuka.UnZGUUdmd0grUGtHbWMwWDEwek80c2w2L0tDc2NraXBCYlFUSVE9PQ, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.WUpzOFBvWWVsT2c2cHZJZzF4cUY1b01yelllSVRHaUxETWNnSVE9PQ, yuka.ZVBBbENxa0svTk1rbDhjTzdnM1orTnRxMzVPcmNGaVVMZWhBSVE9PQ, yuka.Zm9rREd2NEdvdUVtdGNkajVFNk80c2hUbDVQM1pFS3JGdmdRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJWYob1qB_0HCXng0uB2tSlfr73X8Fo3670EKs, yuka.sY2b0xO6T85zoF3NwEKvlkt7VPeGhyvnFj_QtEqT6tywdJ6xOuF0vJb0Aas, yuka.sY2b0xO6T85zoF3NwEKvlm5DcsCPjxfjNBzSnWuP5ojTCsz3Od5DzI2gMKs, yuka.sY2b0xO6T85zoF3NwEKvlmNpWILCrj7-a0TUshSMmu2IAp3VTfUqw4SmK6g, yuka.sY2b0xO6T85zoF3NwEKvlmZhdPTOhS3HGxnWpUOkwc6jFK3Taslq67rbGao.

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