Crème Légère Fluide (12 % MG) – Aldi Einkauf GmbH & Compagnie-oHG – 3 x 20 cl

Crème Légère Fluide (12 % MG) - Product - fr

Crème Légère Fluide (12 % MG) – Aldi Einkauf GmbH & Compagnie-oHG – 3 x 20 cl

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Barcode:
26028132

Common name: Crème légère liquide, stérilisée UHT, 12 % de Mat. Gr.

Quantity: 3 x 20 cl

Packaging: Tetra Pak, Cardboard, Small brick

Brands: Aldi Einkauf GmbH & Compagnie-oHG, Milsani

Categories: Dairies, Creams, UHT Creams, Unfermented creams, fr:Crèmes légères

Labels, certifications, awards: FSC, fr:12 % MG
FSC

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: FR 45.273.001 CE - Saint-Denis-de-l'Hôtel (Loiret, France)

Link to the product page on the official site of the producer: Eurofit France - 8 Rue du Maréchal de Lattre de Tassigny - 59800 Lille

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy from saturated fat
  2/10 points (281.2kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  9/10 points (63.3%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml (Contient 2 portions))	Compared to: fr:Crèmes légères
Energy	572 kj (138 kcal)	572 kj (138 kcal)	-19%
Fat	12 g	12 g	-21%
Saturated fat	7.6 g	7.6 g	-24%
Carbohydrates	4.2 g	4.2 g	-21%
Sugars	3.8 g	3.8 g	-2%
Fiber	?	?
Proteins	3.3 g	3.3 g	+19%
Salt	0.13 g	0.13 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 ml (Contient 2 portions)

Ingredients

6 ingredients
French: Crème légère, protéines de lait, stabilisants (E407, E460, E466).

Allergens: Milk
- Ingredient information
  - Light cream: 66.7% (estimate)
  - Milk proteins: 16.7% (estimate)
  - Stabiliser: 16.7% (estimate)
  - — E407: 8.3% (estimate)
  - — E460: 4.2% (estimate)
  - — E466: 4.2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Light cream, Milk proteins

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_ légère, protéines de _lait_, stabilisants (e407, e460, e466)
_Crème_ légère -> en:light-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 33.3333333333333 – percent_max: 100

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 50

stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 33.3333333333333

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

e460 -> en:e460 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Liquid cream 30% fat, UHT

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 3.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.8 %
Processing	8.0 %
Packaging	4.4 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Small brick	Cardboard		Low
Brick	Tetra Pak		Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 61/100)
Product: Crème Légère Fluide (12 % MG) – Aldi Einkauf GmbH & Compagnie-oHG – 3 x 20 cl

Life cycle analysis score: 71
Sum of bonuses and maluses: -10

Final score: 61/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

353 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.9 %
Processing	3.7 %
Packaging	5.1 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Small brick (Cardboard)
Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-DENIS-DE-L'HOTEL - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on November 4, 2015, 4:41:46 PM CET by autoreverse
Last edit of product page on February 11, 2022, 4:43:57 AM CET by packbot.
Product page also edited by aleene, desan, jacob80, moon-rabbit, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème Légère Fluide (12 % MG) – Aldi Einkauf GmbH & Compagnie-oHG – 3 x 20 cl

Crème Légère Fluide (12 % MG) – Aldi Einkauf GmbH & Compagnie-oHG – 3 x 20 cl

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in high quantity (7.6%)

Sugars in low quantity (3.8%)

Salt in low quantity (0.13%)

Nutrition facts

Ingredients

6 ingredients

Ingredient information

Light cream: 66.7% (estimate)

Milk proteins: 16.7% (estimate)

Stabiliser: 16.7% (estimate)

— E407: 8.3% (estimate)

— E460: 4.2% (estimate)

— E466: 4.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E407 - Carrageenan

E460 - Cellulose

E466 - Sodium carboxy methyl cellulose

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 61/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources