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peterselieworst – Delhaize charcutrie – 0,148kg

peterselieworst – Delhaize charcutrie – 0,148kg

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Barcode:
2602851002134(EAN / EAN-13)

Quantity: 0,148kg

Packaging: nl:16 sneden

Brands: Delhaize charcutrie

Categories: nl:Charcutrie

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      2/10 points (992kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      12/20 points (2.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 992 kj
    (237 kcal)
    992 kj
    (237 kcal)
    Fat 18.5 g 18.5 g
    Saturated fat 6.7 g 6.7 g
    Carbohydrates 6 g 6 g
    Sugars 3 g 3 g
    Fiber ? ?
    Proteins 11.5 g 11.5 g
    Salt 2.5 g 2.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 % 0.75 %
Serving size: 100g

Ingredients

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    22 ingredients


    Dutch: Peterselieworst 537 2 l1000030 ll00 2 133 Ingredient: varkensvlees 64%, water, TARWEbloem, zout, gist, EI, peterselie 0,5%, specerijen. ui, natuurlijk aroma, glucocestroop, v arkencei-it, concerveermiddel (E262, E327), antioxidant CE301, E331), stabilisator CE407, E412, E451). Kan S0JA, MELK, SELOERIJ, MOSTERD bevatten.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Milk, Mustard, Soybeans
    • Ingredient information


      • Water: 66.8% (estimate)


      • Wheat flour: 16.9% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Egg: < 2% (estimate)


      • Parsley: 0.5%


      • Spice: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • glucocestroop: < 2% (estimate)


      • concerveermiddel: < 2% (estimate)


      • — E262: < 2% (estimate)


      • — E327: < 2% (estimate)


      • antioxidant-ce301: < 2% (estimate)


      • E331: < 2% (estimate)


      • stabilisator-ce407: < 2% (estimate)


      • E412: < 2% (estimate)


      • E451: < 2% (estimate)


      • kan-s0ja: < 2% (estimate)


      • Milk: < 2% (estimate)


      • seloerij: < 2% (estimate)


      • Mustard: 8.1% (estimate)


Food processing

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: nl:glucocestroop, nl:concerveermiddel, nl:antioxidant-ce301, nl:stabilisator-ce407, nl:kan-s0ja, nl:seloerij

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:glucocestroop, nl:concerveermiddel, nl:antioxidant-ce301, nl:stabilisator-ce407, nl:kan-s0ja, nl:seloerij, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: water, TARWEbloem, zout, gist, EI, peterselie 0.5%, specerijen, ui, natuurlijk aroma, glucocestroop, concerveermiddel (e262, e327), antioxidant CE301, e331, stabilisator CE407, e412, e451, Kan S0JA, MELK, SELOERIJ, MOSTERD bevatten
    1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 36 – percent_max: 97.5
    2. TARWEbloem -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.5 – percent_max: 49
    3. zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 2.5
    4. gist -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.5 – percent_max: 2.5
    5. EI -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0.5 – percent_max: 2.5
    6. peterselie -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
    7. specerijen -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    8. ui -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.5
    9. natuurlijk aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
    10. glucocestroop -> nl:glucocestroop – percent_min: 0 – percent_max: 0.5
    11. concerveermiddel -> nl:concerveermiddel – percent_min: 0 – percent_max: 0.5
      1. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      2. e327 -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.25
    12. antioxidant CE301 -> nl:antioxidant-ce301 – percent_min: 0 – percent_max: 0.5
    13. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    14. stabilisator CE407 -> nl:stabilisator-ce407 – percent_min: 0 – percent_max: 0.5
    15. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    16. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    17. Kan S0JA -> nl:kan-s0ja – percent_min: 0 – percent_max: 0.5
    18. MELK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.5
    19. SELOERIJ -> nl:seloerij – percent_min: 0 – percent_max: 0.5
    20. MOSTERD bevatten -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.5

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.