Petit pot de creme au caramel cuit au four - Milsa - 400 g (4 * 100 g e)
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26033068
Common name: Dessert lacté aux œufs frais saveur pistache
Quantity: 400 g (4 * 100 g e)
Packaging: Glass, Cardboard, Fresh
Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Custard puddings with caramel sauce
Labels, certifications, awards: French milk, Made in France
Origin of ingredients: France
Manufacturing or processing places: Jouy France
Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France)
Stores: Aldi
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Fresh egg, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Lait entier 50%, crème 20%, œuf frais 12%, sucre, caramel 4% (sucre, eau), poudre de lait écrémé, amidon de maïs, arômes, colorant (caramel ordinaire)- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 50 - percent: 50 - percent_max: 50
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20
- œuf frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 12
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 4
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.58333333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 3.07142857142857
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07142857142857
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 638, rounded value: 638)
- Sugars: 3 / 10 (value: 17, rounded value: 17)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (17%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Custard cream with caramel sauce, refrigerated
Category: Custard cream with caramel sauce, refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.7 %
Processing
14.0 %
Packaging
6.5 %
Transportation
6.9 %
Distribution
3.8 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Unknown Cardboard Low Unknown Glass Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Petit pot de creme au caramel cuit au four - Milsa - 400 g (4 * 100 g e)
Life cycle analysis score: 85
Sum of bonuses and maluses: +1
Final score: 86/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
180 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.0 %
Processing
10.4 %
Packaging
10.3 %
Transportation
11.8 %
Distribution
2.1 %
Consumption
0.4 %
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
(Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by emericl.
Product page also edited by assatadiet, beniben, desan, ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, roboto-app, toma-stupar, yuka.CYIaO-O7R-YqTNzp1pgd_wSkCP7iPNZcJU4LoQ, yuka.VktvbEdxMHJ2dndtbXM4K3hDM1IyTTF1N0tlbldHRHZlc0FYSWc9PQ, yuka.ZWFrbFBvODcrZnBSeXNWZy9UYlB4ZDVTeUlEd1Yyam5JdXhQSVE9PQ, yuka.ZmFNK0NMWW9oOElob05nQnBqblhvSTkreW9ENVFEK1pkdWc5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJGadHuhwnqZhzUsBDU4uvTNsLaMYtt3KLULKg.