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Steaks hachés - St Clément Le Boucher - 250 g
Steaks hachés - St Clément Le Boucher - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26033556
Common name: Steak haché
Quantity: 250 g
Packaging: Vacuum-packed
Brands: St Clément Le Boucher
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks, fr:Viande hachée 100 % pur boeuf
Labels, certifications, awards:
French meat, 100% muscle, French beef, Nutriscore, Triman, fr:ATC
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Traceability code: FR 42.094.002 CE - Feurs (Loire, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
French: Viande bovine 100%
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
fr: Viande bovine 100%- Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 1 / 10 (value: 522, rounded value: 522)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Fresh ground beef steaks Energy 522 kj
(124 kcal)652 kj
(155 kcal)-29% Fat 4.7 g 5.88 g -56% Saturated fat 1.6 g 2 g -65% Carbohydrates 0.5 g 0.625 g +176% Sugars 0.5 g 0.625 g +262% Fiber 0 g 0 g -100% Proteins 20 g 25 g +3% Salt 0.09 g 0.113 g -60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 3,580 g 4,480 g
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 4/100)
Category: Beef, steak or beef steak, raw
Category: Beef, steak or beef steak, raw
- PEF environmental score: 2.69 (the lower the score, the lower the impact)
- including impact on climate change: 27.86 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High 1 Label Paper Recycle Low 1 Label Paper Recycle Low
Eco-Score for this product
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Impact for this product: E (Score: -3/100)
Product: Steaks hachés - St Clément Le Boucher - 250 g
Life cycle analysis score: 4
Sum of bonuses and maluses: -7
Final score: -3/100
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Carbon footprint
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Equal to driving 14.4 km in a petrol car
2786 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray 250 g (Plastic)
1 x Film (Plastic)
1 x Label (Paper)
1 x Label (Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, jim, naruyoko, nathaliegueny, openfoodfacts-contributors, packbot, quechoisir, tacite, teolemon, yuka.JppiJs-lPJAwH93_j4wp-TuEEszQPPVQPS8Dog, yuka.Vm9GZVRJazcrTk1wbDlzd3d5Mks1K0J4eWJxQUJqTzRFYlUvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5qbNXwgRfcE0fRn0i7ntmhC6PIaoF736vQbas, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s, yuka.sY2b0xO6T85zoF3NwEKvlmoeaYDHvGjnZi3kuUOGxseqMZa1TupQ2YLGN6s, yuka.sY2b0xO6T85zoF3NwEKvlmtoAtbRgjPKGxrunmrVw9CwB7zFfcko5tj4aKo, yuka.sY2b0xO6T85zoF3NwEKvlnJJbubjnwDlFh3kyR3RmPehDofHSNN4ubj_A6s.