Help us inform millions of consumers around the world about what they eat
Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Steaks hachés - St Clément Le Boucher - 250 g
Steaks hachés - St Clément Le Boucher - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
Barcode:
26033556
Barcode:
26033556
Common name: Steak haché
Quantity: 250 g
Packaging: Vacuum-packed
Brands: St Clément Le Boucher
Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Minced beef steak with 5% fat, Fresh ground beef steaks, fr:Viande hachée 100 % pur boeuf
Labels, certifications, awards:
French meat, 100% muscle, French beef, Nutriscore, Triman, fr:ATC
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Traceability code: FR 42.094.002 CE - Feurs (Loire, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 2/55
-
Energy
1/10 points (522kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
1/10 points (1.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.09g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
-
Proteins
2/7 points (20g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (2 - 2)
Nutri-Score: A
-
-
Nutrient levels
-
Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Minced beef steak with 5% fat Energy 522 kj
(124 kcal)652 kj
(155 kcal)-2% Fat 4.7 g 5.88 g -5% Saturated fat 1.6 g 2 g -20% Carbohydrates 0.5 g 0.625 g +282% Sugars 0.5 g 0.625 g +313% Fiber 0 g 0 g -100% Proteins 20 g 25 g -4% Salt 0.09 g 0.113 g -48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Carbon footprint from meat or fish 3,580 g 4,480 g
Ingredients
-
1 ingredient
French: Viande bovine 100%
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Beef meat
-
Non-vegetarian
Non-vegetarian ingredients: Beef meat
-
Details of the analysis of the ingredients
fr: Viande bovine 100%- Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 100 - percent: 100 - percent_max: 100
en:meat -> en:meat
en:beef -> en:beef
Environment
-
Eco-Score F - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: F (Score: 0/100)
Category: Beef, minced steak, 5% fat, raw
Category: Beef, minced steak, 5% fat, raw
- PEF environmental score: 3.22 (the lower the score, the lower the impact)
- including impact on climate change: 33.25 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Recycle High 1 Film Plastic Recycle High 1 Label Paper Recycle Low 1 Label Paper Recycle Low
Eco-Score for this product
-
Impact for this product: F (Score: 0/100)
Product: Steaks hachés - St Clément Le Boucher - 250 g
Life cycle analysis score: 0
Sum of bonuses and maluses: -7
Final score: 0/100
-
Carbon footprint
-
Equal to driving 17.2 km in a petrol car
3325 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Tray 250 g (Plastic)
1 x Film (Plastic)
1 x Label (Paper)
1 x Label (Paper)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by ecoscore-impact-estimator, jim, naruyoko, nathaliegueny, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.JppiJs-lPJAwH93_j4wp-TuEEszQPPVQPS8Dog, yuka.Vm9GZVRJazcrTk1wbDlzd3d5Mks1K0J4eWJxQUJqTzRFYlUvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5qbNXwgRfcE0fRn0i7ntmhC6PIaoF736vQbas, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s, yuka.sY2b0xO6T85zoF3NwEKvlmoeaYDHvGjnZi3kuUOGxseqMZa1TupQ2YLGN6s, yuka.sY2b0xO6T85zoF3NwEKvlmtoAtbRgjPKGxrunmrVw9CwB7zFfcko5tj4aKo, yuka.sY2b0xO6T85zoF3NwEKvlnJJbubjnwDlFh3kyR3RmPehDofHSNN4ubj_A6s.