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4 paupiettes de porc – Aldi Einkauf GmbH & Compagnie-oHG – 0,500 kg

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4 paupiettes de porc – Aldi Einkauf GmbH & Compagnie-oHG – 0,500 kg

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Barcode:
26033808

Common name: Paupiette de porc

Quantity: 0,500 kg

Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique

Brands: Aldi Einkauf GmbH & Compagnie-oHG, Boucherie St Clément

Categories: Meats and their products, Meats, Fresh foods, Pork and its products, Fresh meats, Pork, fr:Paupiettes de porc

Labels, certifications, awards: French meat, French pork, Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:Porc

Manufacturing or processing places: Socopa Viandes (Filiale Groupe Bigard) - Lieu dit Les Bordes - D323 - 72400 Cherré, Sarthe, Pays de la Loire, France

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France), EMB 22093C - Lamballe (Côtes-d'Armor, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  3/10 points (1190kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.15g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 18 (18 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (1 paupiette) Ce pack contient 4 portions.)	Compared to: Fresh meats
Energy	1,190 kj (287 kcal)	1,490 kj (359 kcal)	+55%
Fat	25 g	31.2 g	+116%
Saturated fat	11 g	13.8 g	+153%
Carbohydrates	0.9 g	1.13 g	-33%
Sugars	0.5 g	0.625 g	+22%
Fiber	?	?
Proteins	13 g	16.2 g	-27%
Salt	1.15 g	1.44 g	+41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.32 %	0.32 %
Carbon footprint from meat or fish	162.8 g	204 g

Serving size: 125 g (1 paupiette) Ce pack contient 4 portions.

Ingredients

18 ingredients
pork stuffing (59%): pork (84%) (percentage expressed on stuffing), water, salt, rice flour, acidifiers: potassium lactate, sodium acetate, dextrose, aromatic plants, spices, antioxidant: sodium ascorbate, flavors, dye: carmines, sliced pork (22% minimum), bard
- Ingredient information
  - farce-de-porc: 59.0%
  - — Pork meat: 84.0%
  - Water: 20.5% (estimate)
  - Salt: 10.2% (estimate)
  - Rice flour: 5.1% (estimate)
  - Acid: 2.6% (estimate)
  - — E326: 2.6% (estimate)
  - E262i: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E301: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E120: < 2% (estimate)
  - Pork meat: 22.0%
  - Barde: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E326 - Potassium lactate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:farce-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, E120, Pork meat, fr:Barde
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120, Pork meat, fr:Barde
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farce de porc 59% (Viande de porc 84% ()), eau, sel, farine de riz, acidifiants (lactate de potassium), acétate de sodium, dextrose, plantes aromatiques, épices, antioxydant (ascorbate de sodium), arômes, colorant (carmins), Viande de porc 22%, Barde
Farce de porc -> fr:farce-de-porc – percent: 59

Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 84

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

acidifiants -> en:acid

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes

acétate de sodium -> en:e262i – vegan: yes – vegetarian: yes

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes

épices -> en:spice – vegan: yes – vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe

colorant -> en:colour

carmins -> en:e120 – vegan: no – vegetarian: no

Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 22

Barde -> fr:barde – vegan: no – vegetarian: no – ciqual_food_code: 28858
en:meat -> en:meat

en:pork -> en:pork

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray - In contact with food
Seal

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHERRE AU - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 3, 2015, 11:52:40 AM CEST by jacob80
Last edit of product page on July 27, 2023, 9:13:04 PM CEST by foodvisor.
Product page also edited by inf, kiliweb, packbot, quechoisir, roboto-app, yuka.VnF3aUw2UWVvdHRiZ05vKzNpckxwc0lvNDdDcFpGS2NGY0U0SUE9PQ.

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4 paupiettes de porc – Aldi Einkauf GmbH & Compagnie-oHG – 0,500 kg

4 paupiettes de porc – Aldi Einkauf GmbH & Compagnie-oHG – 0,500 kg

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in high quantity (11%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.15%)

Nutrition facts

Ingredients

18 ingredients

Ingredient information

farce-de-porc: 59.0%

— Pork meat: 84.0%

Water: 20.5% (estimate)

Salt: 10.2% (estimate)

Rice flour: 5.1% (estimate)

Acid: 2.6% (estimate)

— E326: 2.6% (estimate)

E262i: < 2% (estimate)

Dextrose: < 2% (estimate)

Herb: < 2% (estimate)

Spice: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E301: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E120: < 2% (estimate)

Pork meat: 22.0%

Barde: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E262 - Sodium acetates

E262i - Sodium acetate

E301 - Sodium ascorbate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources