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Crêpe Fromage - Bistro Vite

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Crêpe Fromage - Bistro Vite

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Barcode: 26034973

Brands: Bistro Vite

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    French: garniture 60% : eau, emmental 5,2% (contient : lait), farine de blé, préparation laitière maigre en poudre (contient : lait), préparation fromagère 4% [fromage 1,6% (contient : lait), amidon transformé de pomme de terre, huile de colza, eau, protéines de lait, émulsifiant : citrates de sodium (maïs), sel] huile de tournesol, sel, arôme naturel (contient : lait), jaune d'oeuf en poudre. Pâte 40% : eau, farine de blé, oeufs entiers frais 6,6%, lactose et protéines de lait, farine de seigle (contient : gluten), huile de tournesol, poudre à lever : diphosphates et carbonates de sodium, amidon de blé, sel. Les pourcentages sont exprimés sur le total de la recette. Traces éventuelles de poisson, crustacés, mollusques et moutarde.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-laitiere-maigre-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, fr:Préparation fromagère, Cheese, Milk proteins, Egg yolk powder, Whole fresh eggs, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-laitiere-maigre-en-poudre, Dough

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    garniture 60% (eau), emmental 5.2%, farine de blé, préparation laitière maigre en poudre, préparation fromagère 4% (fromage 1.6%, amidon transformé de pomme de terre, huile de colza, eau, protéines de lait, émulsifiant (citrates de sodium (maïs)), sel), huile de tournesol, sel, arôme naturel, jaune d'oeuf en poudre, Pâte 40% (eau), farine de blé, oeufs entiers frais 6.6%, lactose et protéines de lait, farine de seigle, huile de tournesol, poudre à lever (diphosphates de sodium), carbonates de sodium, amidon de blé, sel
    1. garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 60
      1. eau -> en:water - vegan: yes - vegetarian: yes
    2. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 5.2
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. préparation laitière maigre en poudre -> fr:preparation-laitiere-maigre-en-poudre
    5. préparation fromagère -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - percent: 4
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent: 1.6
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
          1. maïs -> en:corn - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    10. Pâte -> en:dough - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
    11. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    12. oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - percent: 6.6
    13. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    14. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. poudre à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    17. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    18. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    19. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 724 kj
    (173 kcal)
    Fat 7.5 g
    Saturated fat 2.2 g
    Carbohydrates 20 g
    Sugars 5 g
    Fiber ?
    Proteins 5.9 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.UTc0aE5Ma2EvY0lCd1AwUDNCV0V5LzlsNTVXWlh6aVpKdkVJSWc9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.WUlJY0g0NE9qY2NUcDhCdi9VcnF3ODlhNTg2cFJHZUlJZmdSSVE9PQ, yuka.ZmFzYk5Lb2wrOWdVdDhVWDgwejUrZU5aNWM2cVgxT1VCL2dMSVE9PQ.

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