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Chinois - les patissades - 1 de 640 gr

Chinois - les patissades - 1 de 640 gr

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Barcode: 26036267

Quantity: 1 de 640 gr

Brands: les patissades

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    48 ingredients


    : crème pâtissière 35% (eau, sirop de sucre inverti, sucre, blanc d'oeuf, amidon modifié de pomme de terre, poudre de lait entier, arômes (contient alcool), amidons de mais,poudre de lait écrémé, épaississant (E401), émulsifiant (E471 (colza)), sel, épices conservateur (E282)), farine de blé, fondant 10% (sucre, sirop de glucose, eau), eau, oeufs sucre, huile de colza, levure, arômes (contient alcool), émulsifiants (E471 (colza), E472e (colza) et E481 (colza)), sel, lait écrémé, gluten de blé hydrolysé, colorant : caroténoïdes, levain de blé dévitalisé, conservateur (E282), protéines de lait, agent de traitement de la farine (E300). proteines végétales de pois. Traces uontuelles de fruits à coquo
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:epices-conservateur, fr:gluten-de-ble-hydrolyse, fr:proteines-vegetales-de-pois, fr:traces-uontuelles-de-fruits-a-coquo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Whole milk powder, Skimmed milk powder, Egg, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Crème pâtissière, fr:epices-conservateur, Fondant, fr:gluten-de-ble-hydrolyse, fr:Levain de blé dévitalisé, fr:proteines-vegetales-de-pois, fr:traces-uontuelles-de-fruits-a-coquo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crème pâtissière 35%, eau, sirop de sucre inverti, sucre, blanc d'oeuf, amidon modifié de pomme de terre, poudre de lait entier, arômes, amidons de mais, poudre de lait écrémé, épaississant (e401), émulsifiant (e471 (colza)), sel, épices conservateur (e282), farine de blé, fondant 10% (sucre, sirop de glucose, eau), eau, oeufs, huile de colza, levure, arômes, émulsifiants (e471 (colza), e472e (colza), e481 (colza)), sel, lait écrémé, gluten de blé hydrolysé, colorant (caroténoïdes), levain de blé dévitalisé, conservateur (e282), protéines de lait, agent de traitement de la farine (e300), proteines végétales de pois, Traces uontuelles de fruits à coquo
    1. crème pâtissière -> fr:creme-patissiere - percent: 35
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    9. amidons de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. épaississant -> en:thickener
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    12. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. épices conservateur -> fr:epices-conservateur
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. fondant -> en:fondant - percent: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. levure -> en:yeast - vegan: yes - vegetarian: yes
    21. arômes -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
    22. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. gluten de blé hydrolysé -> fr:gluten-de-ble-hydrolyse
    26. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    27. levain de blé dévitalisé -> fr:levain-de-ble-devitalise
    28. conservateur -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    29. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    30. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    31. proteines végétales de pois -> fr:proteines-vegetales-de-pois
    32. Traces uontuelles de fruits à coquo -> fr:traces-uontuelles-de-fruits-a-coquo

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,209 kj
    (289 kcal)
    Fat 6 g
    Saturated fat 0.9 g
    Carbohydrates 53 g
    Sugars 21 g
    Fiber ?
    Proteins 5.8 g
    Salt 0.73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.032 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, fix-missing-lang-bot, kiliweb, quechoisir, stivolonski, yuka.UK99BYWuEe8kQsHo8doK2Bm_Fb7_GKdkSFdcow, yuka.Yi84dE52dzQvcVUwbGZBRTBRelU4ZXRaNE1Ud2VWMm9LOHRKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkaYYD3_QucMkLhn32hw-inEIXrP9Iq8qPDLag, yuka.sY2b0xO6T85zoF3NwEKvlmxaCeGG_DfibzP6xHK3yu2FJaC0UYhA3qX5bqs, yuka.sY2b0xO6T85zoF3NwEKvlnBhQ__ChGL0LB3Qv1yo3_WUNMDGfdpNzaHgLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.