Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pâtes fraîches champignons et mascarpone - Casa morando - 250 g
Pâtes fraîches champignons et mascarpone - Casa morando - 250 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 26037431
Quantity: 250 g
Brands: Casa morando
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh pasta stuffed with vegetables, Pasta with mushrooms, Cooked fresh pasta stuffed with vegetables
Labels, certifications, awards:
Green Dot
Traceability code: IT 528-L CE
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
27 ingredients
French: Farine de blé tendre 21%, champignons de Paris 14,5% (Agaricus bisporus), chapelure (farine de blé tendre, eau, sel, levure), fromage mascarpone 11,1%, semoule de blé dur 9%, cèpes 8,7% (Boletus edulis et son groupe), ceufs 8,4%, sérum de lait en poudre, huile de tournesol, eau, ricotta (sérum de lait, lait, crème, sel, correcteur d'acidité: acide citrique), sel, persil, ail en poudre, poivre. Traces éventuelles de crustacés, poissons, fruits à coque, céleri et mollusques.Allergens: Gluten, MilkTraces: Celery, Crustaceans, Fish, Molluscs, Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:boletus-edulis-et-son-groupe, fr:ceufsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Mascarpone, Whey powder, Ricotta, Whey, Milk, CreamSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:boletus-edulis-et-son-groupe, fr:ceufsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé tendre 21%, champignons de Paris 14.5% (Agaricus bisporus), chapelure (farine de blé tendre, eau, sel, levure), fromage mascarpone 11.1%, semoule de blé dur 9%, cèpes 8.7% (Boletus edulis et son groupe), ceufs 8.4%, sérum de lait en poudre, huile de tournesol, eau, ricotta (sérum de lait, lait, crème, sel, correcteur d'acidité (acide citrique)), sel, persil, ail, poivre- Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
- Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent_min: 14.5 - percent_max: 14.5
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 11.7595155423281 - percent_max: 14.5
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.93987888558201 - percent_max: 14.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
- cèpes -> en:cep - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
- Boletus edulis et son groupe -> fr:boletus-edulis-et-son-groupe - percent_min: 8.7 - percent_max: 8.7
- ceufs -> fr:ceufs - percent_min: 8.4 - percent: 8.4 - percent_max: 7.14
- sérum de lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.7575 - percent_max: 4.55
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.35857142857143 - percent_max: 3.64892857142857
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.976845238095239 - percent_max: 3.02299107142857
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0.567616071428571 - percent_max: 2.57856481481482
- sérum de lait -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.113523214285714 - percent_max: 2.57856481481482
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.28928240740741
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.859521604938272
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644641203703704
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.515712962962963
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.515712962962963
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
Nutrition
-
Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.575, rounded value: 23.6)
Negative points: 8
- Energy: 3 / 10 (value: 1197, rounded value: 1197)
- Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
- Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (8.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (6.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Fresh pasta stuffed with vegetables Energy 1,197 kj
(286 kcal)+16% Fat 8.6 g +32% Saturated fat 1.9 g -2% Carbohydrates 41 g +16% Sugars 6.9 g +105% Fiber ? Proteins 9.8 g +12% Salt 0.75 g -15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.575 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 79/100)
Category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked
Category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plastic Discard High 1 Film Plastic Discard High
Eco-Score for this product
-
Impact for this product: B (Score: 63/100)
Product: Pâtes fraîches champignons et mascarpone - Casa morando - 250 g
Life cycle analysis score: 79
Sum of bonuses and maluses: -16
Final score: 63/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with vegetables (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Tray (Plastic)
1 x Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by gala-nafikova.
Product page also edited by alc4435, ecoscore-impact-estimator, openfoodfacts-contributors, quechoisir, roboto-app, yuka.Ha9nBo_TBMV5EcLg95Iy0mi9He3vG-95FVUTog, yuka.SEpvTUw0MGVvTnRRcFBjYzJEckorTXg0bVpTUmVFSHBJZXN3SVE9PQ, yuka.WDRBN1NvOHVvdDBxbWZNaTh5blBvK0I3MWFlMVoyM3VjZll3SVE9PQ, yuka.WGEwQUxhc3hnc2dEbnNaaTF6ajI5ZWx0emJ1elVGR29KUElUSVE9PQ, yuka.WHBJNkZwa1pwUDgydnNZYnJnTEYxTXRVMzhYNGNuR3BMZGc2SUE9PQ, yuka.ZHI0aUFZZ012Nmcxb3ZkazN6SE0wL1ZNeU1DUVREMkdOZlFVSVE9PQ, yuka.ZjYwNERZSUJ2TnhhbHZZOTl4M1IyTXgxeWNHdlFtenFETllnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAadtrMvTiUCy3SgVOIy_nVC5j4XPxOy7D5Aas, yuka.sY2b0xO6T85zoF3NwEKvllFrUMTQvzbpbznQox2z_I-PEIfRbvQs4pihHqo, yuka.sY2b0xO6T85zoF3NwEKvllIbQebOq2qePgPRxHfQ_OaHIcPHRdd9wdP1PKg, yuka.sY2b0xO6T85zoF3NwEKvln0efsTS_xvrCAXWqFKyz9iML6LDSPxWwq3UNag, yuka.sY2b0xO6T85zoF3NwEKvln1bVIfUkyvpbULmgkrX_P6pNo3nauxN7bfFIas, yuka.sY2b0xO6T85zoF3NwEKvlnNKd-rvuDaaKCPngFe5mfqyIqDUaMwq0LHfAas, yuka.sY2b0xO6T85zoF3NwEKvlnQWCdDs8g3UKgPmqG3Tw8yBAZv2Z8Av-bWgMas, yuka.sY2b0xO6T85zoF3NwEKvlnxFCufBvg3cCDz5sn22ze-KBYfSTsB72Y6qKKg.