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Céré'Active Pomme verte - Golden bridge - 126 g (6x21 g)

Céré'Active Pomme verte - Golden bridge - 126 g (6x21 g)

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Barcode:
26038681

Common name: Barre céréalière aux pépites de chocolat noir et à la cacahuète

Quantity: 126 g (6x21 g)

Packaging: Plastic, Box, Cardboard

Brands: Golden bridge

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Origin of ingredients: France

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Calories
  5/10 points (1870kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.19g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21 g)	Compared to: Bars-covered-with-chocolate
Energy	1,870 kj (447 kcal)	393 kj (93 kcal)	-11%
Fat	19 g	3.99 g	-30%
Saturated fat	4.7 g	0.987 g	-68%
Carbohydrates	58 g	12.2 g	+5%
Sugars	24 g	5.04 g	-45%
Fiber	?	?
Proteins	7.5 g	1.57 g	+12%
Salt	0.19 g	0.04 g	-38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	14 %	14 %	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 21 g

Ingredients

30 ingredients

: Céréales 37% [flocons d'avoine, céréales croustillantes (farine de blé complet, farine de riz, dextrose, sucre, sel), céréales croustillantes cacaotées (farine de blé, farine de riz, poudre de cacao maigre, sel)], sirop de glucose, cacahuète 14%, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel), dextrine de blé, huile de tournesol, stabilisant : sorbitols, antioxydant : extrait riche en tocophérols, émulsifiant : lécithines de soja.

Allergens: Gluten, Peanuts, Soybeans, Sulphur dioxide and sulphites, fr:avoine

Traces: Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cereales-croustillantes-cacaotees
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:cereales-croustillantes-cacaotees
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:cereales-croustillantes-cacaotees
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Céréales 37% (flocons d'_avoine_, céréales croustillantes (farine de _blé_ complet, farine de riz, dextrose, sucre, sel), céréales croustillantes cacaotées (farine de _blé_, farine de riz, poudre de cacao maigre, sel)), sirop de glucose, _cacahuète_ 14%, pépites de chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel), dextrine de blé, huile de tournesol, stabilisant (sorbitols), antioxydant (extrait riche en tocophérols), émulsifiant (lécithines de _soja_)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 12.3333333333333 - percent_max: 37

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.5

farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.16666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

céréales croustillantes cacaotées -> fr:cereales-croustillantes-cacaotees - percent_min: 0 - percent_max: 12.3333333333333

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.3333333333333

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.16666666666667

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.11111111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 37

_cacahuète_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 14 - percent: 14 - percent_max: 14

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 12 - percent: 12 - percent_max: 12

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 12

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4

dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.25

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.4

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.4

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.16666666666667

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.28571428571429

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.28571428571429

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on August 15, 2013, 4:47:37 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 4:11:41 AM CET by packbot.
Product page also edited by asmoth, autorotate-bot, date-limite-app, kiliweb, openfoodfacts-contributors, yuka.SG9vK0dhQWNwdlFTdjhJRTFUVFN4NGxPekppRFZrTzBOKzR0SVE9PQ, yuka.UVo0Sk03NEJ0T2hRbXRzeCtpLzQyK3BGK3AzelJWcVFEOUZMSUE9PQ, yuka.UWY4UklMMDZ2OElYZ2NjeXppLzg2TkJuNllDbVpqN21kL0k4SVE9PQ, yuka.UlpJSExQa210TjBTd01aaDEwL3I0dmNyNWFDdlIwZXRFTXNmSVE9PQ, yuka.VDRSYlRab2Ftdk00b3MwZTkwenUzSXByOVlhd0FuR3VLczlJSVE9PQ, yuka.VFo4OUFxZ1R0NmdudXMwUjRRK04vOWt1K3NXVGVWbm9KYkJQSVE9PQ, yuka.VFpCYVFmVS9vdnNFb1BOaS9qalRvOVJXbjYrWWVGNm5EZEE5SUE9PQ, yuka.VjZ3Y09ZYzV0OHNKcHZBaSswem4wZGd0bjZXT1RFT2JNODFLSVE9PQ, yuka.WUxrSEZZVlFpcWRhb01ZOTJBekgvODEwMnBLblZteU5CT3cwSVE9PQ, yuka.WVpvUkVQUS91YUlrbWZNUzJBN0VvZDlubTZielIyMkxGck1jSVE9PQ, yuka.YW9RTE4vdGU5OFlIaFBJRTBqWFF5UFZaMTdTUVJFR09jUFlESWc9PQ, yuka.YWFzSk0vOWRqZFFMcHNRRSswL3EvZjlMdzcrT1hVeVpLdE0xSVE9PQ, yuka.YlBFK0NMVUl2UHNGZ3ZRYjR3MzBxdTlWblpLamRrMnNEZUUrSVE9PQ, yuka.ZC84NkQ1b2hsT1VvdWZZQzV6YkszNGhXMk1HWFIwR3BDL29PSVE9PQ, yuka.ZHA0RlBmOEdxZnN6dXM4NDF6Zm40Y3dwbXFhNEFHYWVCTmN3SUE9PQ, yuka.ZjZNcUhJc2pxZU1xdDhNZ3h3M1g0ZkZiNjQrUWRseXBMODlQSUE9PQ, yuka.ZmZ4Y0xwWWVoY3NvaS9jWG9CLy8rZmxTemJTVVptNlNHdW9SSWc9PQ, yuka.ZnZ3U05iUURtTjh0bnNjaTJBTE0vSXRYMmFTcFUybWNCZFVOSVE9PQ.

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Céré'Active Pomme verte - Golden bridge - 126 g (6x21 g)