arrow_upward

Pâtes de Fruits - Isaura - 550 g

Pâtes de Fruits - Isaura - 550 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 26039008

Common name: recategorisation du product_id 1766656 | excatego:367 | exns:D/14

Quantity: 550 g

Packaging: Cardboard

Brands: Isaura

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Pulpes et purées de fruits : CASSIS : pulpe et purée de fruits 57% (pomme 40%, cassis 17%)***, ABRICOT : pulpe et purée de fruits 53% (pomme 40%, abricot 13%)**, FRAMBOISE : pulpes de fruits 52,5% (pomme 40%, framboise 12,5%)**, FRAISE : pulpe et purée de fruits 52,5% (pomme 40%, fraise 12,5%)**, POIRE : pulpe et purée de fruits 52,5% (pomme 40%, poire 12,5%)*** - sucre - sirop de glucose - gélifiant : pectines - acidifiant : acide citrique - arômes naturels de fruits (cassis, abricot, framboise, fraise, poire) et autres arômes naturels - colorants : anthocyanes, extrait de paprika, curcumine.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E160c - Paprika extract

Additive: E163 - Anthocyanins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E160c - Paprika extract

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Pulp, Pulp, Pulp, Pulp, Pulp

Vegetarian status unknown
Unrecognized ingredients: Pulp, Pulp, Pulp, Pulp, Pulp

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pulpes, purées de fruits (CASSIS), pulpe, purée de fruits 57% (pomme 40%, cassis 17%), ABRICOT (pulpe, purée de fruits 53%, pomme 40%), abricot 13%, FRAMBOISE (pulpes de fruits 52.5%, pomme 40%), framboise 12.5%, FRAISE (pulpe, purée de fruits 52.5%, pomme 40%), fraise 12.5%, POIRE (pulpe, purée de fruits 52.5%, pomme 40%), poire 12.5%, sucre, sirop de glucose, gélifiant (pectines), acidifiant (acide citrique), arômes naturels de fruits (cassis, abricot, framboise, fraise, poire), autres arômes naturels, colorants (anthocyanes), extrait de paprika, curcumine
Pulpes -> en:pulp

purées de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes

CASSIS -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

pulpe -> en:pulp

purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 57

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 17

ABRICOT -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

pulpe -> en:pulp

purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 53

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 13

FRAMBOISE -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

pulpes de fruits -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent: 52.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 12.5

FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

pulpe -> en:pulp

purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 52.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 12.5

POIRE -> en:pear - vegan: yes - vegetarian: yes

pulpe -> en:pulp

purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 52.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 40

poire -> en:pear - vegan: yes - vegetarian: yes - percent: 12.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectines -> en:e440a - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

arômes naturels de fruits -> en:natural-fruits-flavouring - vegan: maybe - vegetarian: maybe

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

poire -> en:pear - vegan: yes - vegetarian: yes

autres arômes naturels -> en:with-other-natural-flavouring - vegan: maybe - vegetarian: maybe

colorants -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 132
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 132.5, rounded value: 132.5)

Negative points: 14

Energy: 4 / 10 (value: 1425, rounded value: 1425)

Sugars: 10 / 10 (value: 69, rounded value: 69)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Fruit pastes
Energy	1,425 kj (336 kcal)	356 kj (84 kcal)	+14%
Fat	< 0.5 g	< 0.125 g	+60%
Saturated fat	< 0.1 g	< 0.025 g	+3%
Carbohydrates	83 g	20.8 g	+15%
Sugars	69 g	17.2 g	+11%
Fiber	?	?
Proteins	< 0.5 g	< 0.125 g	-15%
Salt	0.13 g	0.032 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	132.5 %	132.5 %

Serving size: 25 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Pâtes de Fruits - Isaura - 550 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 19, 2017, 3:31:21 PM CEST by openfoodfacts-contributors
Last edit of product page on March 16, 2023, 6:45:55 AM CET by segundo.
Product page also edited by kiliweb, packbot, quechoisir, quentinbrd, teolemon, yuka.UzQ0cExJSWdpS0FTdWMwM3B4ek8zOTFSbG9HMldsRzNCdlFLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Pâtes de Fruits - Isaura - 550 g