Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

2603901314573

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 2603901314573 (EAN / EAN-13)

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    112 ingredients

    : Zucker, WEIZENMEHL, Kakaobutter, Palmöl, EIER, Glukose-Fruktose-Sirup, MAGERMILCHPULVER, Stabilisator (Sorbit), Kakaomasse, Molkenpulver (aus MILCH), Glukosesirup, Stärke, fettarmes Kakaopulver (11 % in Füllung), BUTTEREINFETT, VOLLMILCHPULVER, EIGELBPULVER, Traubenzucker, Alkohol, WEIZENKLEIE, Emulgatoren (SOJALECITHINE, E471, E475, E476), Backtriebmittel (Diphosphate, Natriumcarbonate, Ammoniumcarbonate), Aromen (enthält MILCH), Speisesalz, Hefepulver. KANN ENTHALTEN: NÜSSE. Kakaós krémmel (13%) töltött piskóta, alpesi tej felhasználásával készült tejcsokoládéval (36%) mártva. Összetevők: cukor, BUZALISZT, kakaóvaj, pálmaolaj, TOJÁS, glükóz-fruktóz szirup, sovány TEJPOR, stabilizátor (szorbit), kakaómassza, TEJSAVOPOR, glükózszirup, keményítő, zsírszegény kakaópor (11% a krémben), TEJZSIR, teljes TEJPOR, TOJÁSSÁRGÁJAPOR, dextróz, etil-alkohol, BÚZAKORPA, emulgeálószerek (SZÓJALECITINEK, E471, E475, E476), térfogatnövelő szerek (difoszfátok, nátrium-karbonátok, ammónium-karbonátok), aromák (TEJET tartalmaz), étkezési só, élesztőpor. TARTALMAZHAT DIÓFÉLÉKET. Ciastko biszkoptowe z nadzieniem kakaowym (13%), oblane czekoladą mleczną z mleka alpejskiego (36%). Składniki: cukier, mąka PSZENNA, thuszcz kakaowy, olej paimoury JAJA, syrop glukozowo-fruktozowy, odtłuszczone MLEKO w proszku, stabilizator (sorbitole), miazga kakaowa, serwatka w proszku (z MLEKA), syrop glukozowy, skrobia, kaar w proszku o obniżonej zawartości tłuszczu (11% w nadzieniu), tłuszcz MLECZNY, pełne MLEKO w proszku, żółtko JAJA w proszku, dekstroza, alkohol, otręby PSZENNE, emulgatory (lecytyny SOJOWE, E471, E475, E476), substancje spulchniające (difosforany, węglany sodu, węglany amonu), aromaty (zawierają MLEKO), sól, suszone drożdże. MOZE ZAWIERAC ORZECHY CHARTER 100 g 1
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Whey powder, Milk, Whole milk powder, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:in-füllung, de:buttereinfett, Grape sugar, de:kakaós-krémmel, de:töltött-piskóta, de:alpesi-tej-felhasználásával-készült-tejcsokoládéval, de:mártva, de:összetevők, de:cukor, de:buzaliszt, de:kakaóvaj, de:pálmaolaj, de:tojás, de:glükóz-fruktóz-szirup, de:sovány-tejpor, de:stabilizátor, de:szorbit, de:kakaómassza, de:tejsavopor, de:glükózszirup, de:keményítő, de:zsírszegény-kakaópor, de:a-krémben, de:tejzsir, de:teljes-tejpor, de:tojássárgájapor, de:dextróz, de:etil-alkohol, de:búzakorpa, de:emulgeálószerek, de:szójalecitinek, de:térfogatnövelő-szerek, de:difoszfátok, de:nátrium-karbonátok, de:ammónium-karbonátok, de:aromák, de:tejet-tartalmaz, de:étkezési-só, de:élesztőpor, de:tartalmazhat-dióféléket, de:ciastko-biszkoptowe-z-nadzieniem-kakaowym, de:oblane-czekoladą-mleczną-z-mleka-alpejskiego, de:składniki, de:cukier, de:mąka-pszenna, de:thuszcz-kakaowy, de:olej-paimoury-jaja, de:syrop-glukozowo-fruktozowy, de:odtłuszczone-mleko-w-proszku, de:stabilizator, de:sorbitole, de:miazga-kakaowa, de:serwatka-w-proszku, de:z-mleka, de:syrop-glukozowy, de:skrobia, de:kaar-w-proszku-o-obniżonej-zawartości-tłuszczu, de:w-nadzieniu, de:tłuszcz-mleczny, de:pełne-mleko-w-proszku, de:żółtko-jaja-w-proszku, de:dekstroza, de:otręby-pszenne, de:emulgatory, de:lecytyny-sojowe, de:substancje-spulchniające, de:difosforany, de:węglany-sodu, de:węglany-amonu, de:aromaty, de:zawierają-mleko, de:sól, de:suszone-drożdże, de:moze-zawierac-orzechy-charter-100-g-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, WEIZENMEHL, Kakaobutter, Palmöl, EIER, Glukose-Fruktose-Sirup, MAGERMILCHPULVER, Stabilisator (Sorbit), Kakaomasse, Molkenpulver (aus MILCH), Glukosesirup, Stärke, fettarmes Kakaopulver (in Füllung 11%), BUTTEREINFETT, VOLLMILCHPULVER, EIGELBPULVER, Traubenzucker, Alkohol, WEIZENKLEIE, Emulgatoren (SOJALECITHINE, e471, e475, e476), Backtriebmittel (Diphosphate, Natriumcarbonate, Ammoniumcarbonate), Aromen, Speisesalz, Hefepulver, Kakaós krémmel 13%, töltött piskóta, alpesi tej felhasználásával készült tejcsokoládéval 36%, mártva, Összetevők (cukor), BUZALISZT, kakaóvaj, pálmaolaj, TOJÁS, glükóz-fruktóz szirup, sovány TEJPOR, stabilizátor (szorbit), kakaómassza, TEJSAVOPOR, glükózszirup, keményítő, zsírszegény kakaópor (a krémben 11%), TEJZSIR, teljes TEJPOR, TOJÁSSÁRGÁJAPOR, dextróz, etil-alkohol, BÚZAKORPA, emulgeálószerek (SZÓJALECITINEK, e471, e475, e476), térfogatnövelő szerek (difoszfátok, nátrium-karbonátok, ammónium-karbonátok), aromák (TEJET tartalmaz), étkezési só, élesztőpor, TARTALMAZHAT DIÓFÉLÉKET, Ciastko biszkoptowe z nadzieniem kakaowym 13%, oblane czekoladą mleczną z mleka alpejskiego 36%, Składniki (cukier), mąka PSZENNA, thuszcz kakaowy, olej paimoury JAJA, syrop glukozowo-fruktozowy, odtłuszczone MLEKO w proszku, stabilizator (sorbitole), miazga kakaowa, serwatka w proszku (z MLEKA), syrop glukozowy, skrobia, kaar w proszku o obniżonej zawartości tłuszczu (w nadzieniu 11%), tłuszcz MLECZNY, pełne MLEKO w proszku, żółtko JAJA w proszku, dekstroza, alkohol, otręby PSZENNE, emulgatory (lecytyny SOJOWE, e471, e475, e476), substancje spulchniające (difosforany, węglany sodu, węglany amonu), aromaty (zawierają MLEKO), sól, suszone drożdże, MOZE ZAWIERAC ORZECHY CHARTER 100 g 1
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. EIER -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. Stabilisator -> en:stabiliser
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
    9. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe
      1. aus MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      1. in Füllung -> de:in-füllung - percent: 11
    14. BUTTEREINFETT -> de:buttereinfett
    15. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    16. EIGELBPULVER -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    17. Traubenzucker -> en:grape-sugar
    18. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    19. WEIZENKLEIE -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    20. Emulgatoren -> en:emulsifier
      1. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    21. Backtriebmittel -> en:raising-agent
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes
      3. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes
    22. Aromen -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe
    23. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Hefepulver -> en:yeast-powder - vegan: yes - vegetarian: yes
    25. Kakaós krémmel -> de:kakaós-krémmel - percent: 13
    26. töltött piskóta -> de:töltött-piskóta
    27. alpesi tej felhasználásával készült tejcsokoládéval -> de:alpesi-tej-felhasználásával-készült-tejcsokoládéval - percent: 36
    28. mártva -> de:mártva
    29. Összetevők -> de:összetevők
      1. cukor -> de:cukor
    30. BUZALISZT -> de:buzaliszt
    31. kakaóvaj -> de:kakaóvaj
    32. pálmaolaj -> de:pálmaolaj
    33. TOJÁS -> de:tojás
    34. glükóz-fruktóz szirup -> de:glükóz-fruktóz-szirup
    35. sovány TEJPOR -> de:sovány-tejpor
    36. stabilizátor -> de:stabilizátor
      1. szorbit -> de:szorbit
    37. kakaómassza -> de:kakaómassza
    38. TEJSAVOPOR -> de:tejsavopor
    39. glükózszirup -> de:glükózszirup
    40. keményítő -> de:keményítő
    41. zsírszegény kakaópor -> de:zsírszegény-kakaópor
      1. a krémben -> de:a-krémben - percent: 11
    42. TEJZSIR -> de:tejzsir
    43. teljes TEJPOR -> de:teljes-tejpor
    44. TOJÁSSÁRGÁJAPOR -> de:tojássárgájapor
    45. dextróz -> de:dextróz
    46. etil-alkohol -> de:etil-alkohol
    47. BÚZAKORPA -> de:búzakorpa
    48. emulgeálószerek -> de:emulgeálószerek
      1. SZÓJALECITINEK -> de:szójalecitinek
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    49. térfogatnövelő szerek -> de:térfogatnövelő-szerek
      1. difoszfátok -> de:difoszfátok
      2. nátrium-karbonátok -> de:nátrium-karbonátok
      3. ammónium-karbonátok -> de:ammónium-karbonátok
    50. aromák -> de:aromák
      1. TEJET tartalmaz -> de:tejet-tartalmaz
    51. étkezési só -> de:étkezési-só
    52. élesztőpor -> de:élesztőpor
    53. TARTALMAZHAT DIÓFÉLÉKET -> de:tartalmazhat-dióféléket
    54. Ciastko biszkoptowe z nadzieniem kakaowym -> de:ciastko-biszkoptowe-z-nadzieniem-kakaowym - percent: 13
    55. oblane czekoladą mleczną z mleka alpejskiego -> de:oblane-czekoladą-mleczną-z-mleka-alpejskiego - percent: 36
    56. Składniki -> de:składniki
      1. cukier -> de:cukier
    57. mąka PSZENNA -> de:mąka-pszenna
    58. thuszcz kakaowy -> de:thuszcz-kakaowy
    59. olej paimoury JAJA -> de:olej-paimoury-jaja
    60. syrop glukozowo-fruktozowy -> de:syrop-glukozowo-fruktozowy
    61. odtłuszczone MLEKO w proszku -> de:odtłuszczone-mleko-w-proszku
    62. stabilizator -> de:stabilizator
      1. sorbitole -> de:sorbitole
    63. miazga kakaowa -> de:miazga-kakaowa
    64. serwatka w proszku -> de:serwatka-w-proszku
      1. z MLEKA -> de:z-mleka
    65. syrop glukozowy -> de:syrop-glukozowy
    66. skrobia -> de:skrobia
    67. kaar w proszku o obniżonej zawartości tłuszczu -> de:kaar-w-proszku-o-obniżonej-zawartości-tłuszczu
      1. w nadzieniu -> de:w-nadzieniu - percent: 11
    68. tłuszcz MLECZNY -> de:tłuszcz-mleczny
    69. pełne MLEKO w proszku -> de:pełne-mleko-w-proszku
    70. żółtko JAJA w proszku -> de:żółtko-jaja-w-proszku
    71. dekstroza -> de:dekstroza
    72. alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    73. otręby PSZENNE -> de:otręby-pszenne
    74. emulgatory -> de:emulgatory
      1. lecytyny SOJOWE -> de:lecytyny-sojowe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    75. substancje spulchniające -> de:substancje-spulchniające
      1. difosforany -> de:difosforany
      2. węglany sodu -> de:węglany-sodu
      3. węglany amonu -> de:węglany-amonu
    76. aromaty -> de:aromaty
      1. zawierają MLEKO -> de:zawierają-mleko
    77. sól -> de:sól
    78. suszone drożdże -> de:suszone-drożdże
    79. MOZE ZAWIERAC ORZECHY CHARTER 100 g 1 -> de:moze-zawierac-orzechy-charter-100-g-1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by insectproductadd
Last edit of product page on by insectproductadd.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page