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6 Nonnettes au miel – Véritable Délice – 150 g

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6 Nonnettes au miel – Véritable Délice – 150 g

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Barcode:
26041889

Common name: 6 Nonnettes au miel fourrées à la framboise

Quantity: 150 g

Packaging: Plastic

Brands: Véritable Délice

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Filled cakes, Gingerbreads, fr:Nonnettes, fr:Nonnettes à la framboise

Manufacturing or processing places: 41300 SALBRIS, France

Stores: ALDI

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1477.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (50g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Nonnettes à la framboise
    Energy ~ 1477.5 kJ
    (348 kcal)     		1,450.223 kj (343 kcal) (+2%)
    Fat 2.9 g 1.608 g (+80%)
    Saturated fat 0.5 g 0.509 g (-2%)
    Carbohydrates 77 g 77.692 g (-1%)
    Sugars 50 g 45.492 g (+10%)
    Fiber 0 g ?
    Proteins 3.6 g 3.708 g (-3%)
    Salt 0.6 g 0.493 g (+22%)
    Sodium 0.24 g 0.197 g (+22%)
    Fruits‚ vegetables‚ legumes ~ 7.5 % 11.118 % (-33%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1477.5 kJ
      (348 kcal)       		? kcal
      (348 kcal)       		?
      Fat 2.9 g 2.9 g ?
      Saturated fat 0.5 g 0.5 g ?
      Carbohydrates 77 g 77 g ?
      Sugars 50 g 50 g ?
      Fiber 0 g 0 g ?
      Proteins 3.6 g 3.6 g ?
      Salt 0.6 g 0.6 g ?
      Sodium 0.24 g 0.24 g ?
      Fruits‚ vegetables‚ legumes ~ 7.5 % ? ~ 7.5 %
Serving size: 25 g

Ingredients

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    21 ingredients

    French: farine de blé, fourrage à la framboise 25% (sucre de canne roux, purée de framboise 5%, régulateur d'acidité : jus de citron, épaississant : pectines, arôme, stabilisant : citrates de calcium), miel 21%, sucre, sirop de sucre inverti, jaune d'oeuf salé (jaune d'oeuf, sel), poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme.
    Allergens: eggs, gluten

    • Ingredient information

      • wheat flour: 39.5% (estimate)

      • fourrage-a-la-framboise: 25.0%

      • — unrefined cane sugar: 12.5% (estimate)

      • — raspberry puree: 5.0%

      • — Acidity regulator: 2.5% (estimate)

      • —— lemon juice: 2.5% (estimate)

      • — Thickener: 2.5% (estimate)

      • —— E440a: 2.5% (estimate)

      • — flavouring: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E333: < 2% (estimate)

      • honey: 21.0%

      • sugar: 7.2% (estimate)

      • invert sugar syrup: 3.6% (estimate)

      • jaune d'œuf salé: < 2% (estimate)

      • — egg yolk: < 2% (estimate)

      • — salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • — E503: < 2% (estimate)

      • flavouring: < 2% (estimate)

Food processing

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: honey, fr:jaune d'œuf salé, egg yolk
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    Maybe vegetarian

    Ingredients that may not be vegetarian: raspberry puree, flavouring, flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de _blé_, fourrage à la framboise 25% (sucre de canne roux, purée de framboise 5%, régulateur d'acidité (jus de citron), épaississant (pectines), arôme, stabilisant (citrates de calcium)), miel 21%, sucre, sirop de sucre inverti, jaune d'_oeuf_ salé (jaune d'_oeuf_, sel), poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    farine de _blé_en:wheat-flouryesyes941039.525.054.0
    fourrage à la framboisefr:fourrage-a-la-framboise25.025.025.0
    sucre de canne rouxen:unrefined-cane-sugaryesyes3101612.55.020.0
    purée de framboiseen:raspberry-pureemaybemaybe130155.05.05.0
    régulateur d'aciditéen:acidity-regulator2.50.05.0
    jus de citronen:lemon-juiceyesyes20282.50.05.0
    épaississanten:thickener2.50.05.0
    pectinesen:e440ayesyes2.50.05.0
    arômeen:flavouringmaybemaybe1.20.05.0
    stabilisanten:stabiliser1.20.03.8
    citrates de calciumen:e333yesyes1.20.03.8
    mielen:honeynoyes3100821.021.021.0
    sucreen:sugarmaybeyes310167.20.021.0
    sirop de sucre invertien:invert-sugar-syrupyesyes310163.60.016.7
    jaune d'_oeuf_ saléfr:jaune-d-oeuf-salenoyes220021.80.012.5
    jaune d'_oeuf_en:egg-yolknoyes220020.90.012.5
    selen:saltyesyes110580.90.00.6
    poudres à leveren:raising-agent0.90.010.0
    carbonates de sodiumen:e500yesyes0.50.010.0
    carbonates d'ammoniumen:e503yesyes0.50.05.0
    arômeen:flavouringmaybemaybe0.90.05.0

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.91 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by bcatelin
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, moon-rabbit, packbot, sto, yuka.VDcxWlNKUTh1UHd3bC9JRXdoUGNwK05NMzYyQ1JFaU9PZHNZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRVD8T1gSLGKkzvwnCX3c-LPM33S_1KvtH7aKs, yuka.sY2b0xO6T85zoF3NwEKvlmdlbND3nC_VDj7juWGV7YjTcoDWfvVUvaPGb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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