arrow_upward

Endives au jambon - La cuisine des Saveurs - 300 g (1 personne)

Endives au jambon - La cuisine des Saveurs - 300 g (1 personne)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 26042442

Common name: Nouilles Royales - PROBLÈME PRODUIT

Quantity: 300 g (1 personne)

Packaging: Plastic, Cardboard, Fresh, Sleeve, Tray

Brands: La cuisine des Saveurs

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Endives with ham, fr:Nouilles-royales

Labels, certifications, awards: Organic, EU Organic, Green Dot, Made in Germany

Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: Nouilles cuites 33 % (eau, semoule de blé dur, huile de colza), omelette orientale 13 % (œuf entier, huile de colza, eau, fibre de pois, amidon de pois, jus de citron, sel, poivre, curcuma, paprika), viande de poulet traitée en salaison 10 % (viande de poulet, sel, dextrose), oignons 8 %, chou blanc 6 %, crevettes 5,5 % [crevettes (crustacés), eau, sel, colorants : extrait de paprika, rouge de betterave], haricots plats 5 %, carottes 5 %, huile de colza, sauce soja (eau, soja, farine de blé, sel), arômes naturels, eau, sucre, sauce poisson (jus d'anchois (poisson), sel, eau), ail, vinaigre d'alcool, caramel ordinaire, gingembre, gomme xanthane, curcuma.

Allergens: Crustaceans, Eggs, Fish, Gluten, Soybeans

Traces: Celery, Milk, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:omelette-orientale
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole egg, fr:Viande de poulet traitée en salaison, Chicken meat, Shrimp, Shrimp, Fish sauce, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Shrimp, Shrimp, Fish sauce, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Nouilles 33% (eau, semoule de _blé_ dur, huile de colza), omelette orientale 13% (_œuf_ entier, huile de colza, eau, fibre de pois, amidon de pois, jus de citron, sel, poivre, curcuma, paprika), viande de poulet traitée en salaison 10% (viande de poulet, sel, dextrose), oignons 8%, chou blanc 6%, crevettes 5.5% (crevettes, eau, sel, colorants (extrait de paprika), rouge de betterave), haricots plats 5%, carottes 5%, huile de colza, sauce _soja_ (eau, _soja_, farine de _blé_, sel), arômes naturels, eau, sucre, sauce _poisson_ (anchois, sel, eau), ail, vinaigre d'alcool, caramel ordinaire, gingembre, gomme xanthane, curcuma
Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 33

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 16.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11

omelette orientale -> fr:omelette-orientale - percent_min: 13 - percent: 13 - percent_max: 13

_œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.3 - percent_max: 13

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.33333333333333

fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.6

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.16666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.95

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.95

viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.1 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent: 8 - percent_max: 8

chou blanc -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 6 - percent: 6 - percent_max: 6

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 1.1 - percent_max: 5.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

colorants -> en:colour - percent_min: 0 - percent_max: 0.95

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

haricots plats -> en:flat-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20269 - percent_min: 5 - percent: 5 - percent_max: 5

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.20833333333333 - percent_max: 3.5

sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1 - percent_max: 2.91145833333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 2.91145833333333

_soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45572916666667

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.970486111111111

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.727864583333333

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.808854166666667 - percent_max: 2.47685185185185

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.62352109053498 - percent_max: 2.14828125

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.432926070601853 - percent_max: 1.89629921904228

sauce _poisson_ -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0.223872763681793 - percent_max: 1.70219711157193

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.70219711157193

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.567399037190644

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.55403789039857

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.44303518394153

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34683283834543

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.26265578594884

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18838191618714

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.12236069862119

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.7389981118659, rounded value: 35.7)

Negative points: 7

Energy: 1 / 10 (value: 364, rounded value: 364)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 barquette (300 g))	Compared to: Endives with ham
Energy	364 kj (87 kcal)	1,090 kj (261 kcal)	-17%
Fat	4.2 g	12.6 g	-30%
Saturated fat	2.8 g	8.4 g	-17%
Carbohydrates	4.7 g	14.1 g	-15%
Sugars	2.6 g	7.8 g	+6%
Fiber	1.2 g	3.6 g	+24%
Proteins	6.7 g	20.1 g	+8%
Salt	0.95 g	2.85 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.739 %	35.739 %
Carbon footprint from meat or fish	49 g	147 g

Serving size: 1 barquette (300 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Chicory w ham

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.1 %
Processing	14.0 %
Packaging	5.9 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	1.4 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Endives au jambon - La cuisine des Saveurs - 300 g (1 personne)

Life cycle analysis score: 56
Sum of bonuses and maluses: -1

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

366 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicory w ham (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.4 %
Processing	9.7 %
Packaging	8.3 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on June 11, 2013, 8:23:05 PM CEST by sebleouf
Last edit of product page on July 21, 2023, 10:10:15 PM CEST by roboto-app.
Product page also edited by beniben, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, yuka.R2JJaFR2d1BvNmhTbHRwbi9EN3YyOUJwblpTM1hEeTNBclV4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFDQtXD-iLYEkHipEihwfikMoHOc_tszI3fNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Endives au jambon - La cuisine des Saveurs - 300 g (1 personne)