Crêpes a la savoyarde - La cuisine des Saveurs - 330 g [même code barre 26042459 que : Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26042459
Common name: Parmentier de poisson
Quantity: 330 g [même code barre 26042459 que : Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]
Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, fr:1 Personne, fr:Film plastique
Brands: La cuisine des Saveurs, Aldi
Categories: Seafood, Meals, Fresh foods, Gratins, Meals with fish, Fresh meals, Fish gratin, Microwave meals, Fish brandade, fr:Plats à base de colin
Labels, certifications, awards:
Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC, Transformed in France, Triman, fr:Eco-Emballages, fr:MSC-C-54725
Manufacturing or processing places: Marie (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI de l'Aubrée - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Alaska pollock, Fresh cream, Butter, Skimmed milk powder
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Non-vegetarian
Non-vegetarian ingredients: Alaska pollock
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Eau, _colin_ d'Alaska 29%, _crème_ fraîche 10%, flocons de pomme de terre déshydratés 7.5% (pomme de terre, émulsifiant (mono- et diglycérides d'acides gras)), _beurre_ 3%, chapelure 3% (farine de _blé_, levure, sel, épices), _lait_ écrémé en poudre 1.5%, ciboulette 0.8%, amidon transformé de maïs, sel, ail, arôme naturel de muscade, épices, poivre, curcuma- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.6 - percent_max: 45.2
- _colin_ d'Alaska -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 29 - percent: 29 - percent_max: 29
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent: 10 - percent_max: 10
- flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.75 - percent_max: 7.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.75
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3 - percent: 3 - percent_max: 3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.75 - percent_max: 3
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
- arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.8
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.2, rounded value: 1.2)
Negative points: 10
- Energy: 2 / 10 (value: 782, rounded value: 782)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
1 barquette (330 g) Ce pack contient 1 portion de 330 g.
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish brandade or fish shepherd's pie
Category: Fish brandade or fish shepherd's pie
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.55 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.0 %
Processing
2.5 %
Packaging
1.1 %
Transportation
5.3 %
Distribution
0.6 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Film Plastic High Tray Cardboard Low Seal Unknown High Sleeve Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 13/100)
Product: Crêpes a la savoyarde - La cuisine des Saveurs - 330 g [même code barre 26042459 que : Saumon à l'oseille, voir 2000000034104 ; Colin d'Alaska sauce citron, voir 2000000034105 ; Emincé de volaille, voir 2000000034106]
Life cycle analysis score: 21
Sum of bonuses and maluses: -8
Final score: 13/100
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Carbon footprint
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Equal to driving 4.4 km in a petrol car
855 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.3 %
Processing
2.3 %
Packaging
2.2 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray (Cardboard)
Seal
Sleeve
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by cedrick, jacob80, kiliweb, manu1400, openfoodfacts-contributors, tacite, yuka.VjdBTElMMGZqZFU0cWNWajEwbjY1TkJTbVpHS1VFR3ZLdXNhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV-Svzg8mngK0PtoWSznO-NIYXGPOEvw4TgEas.
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