Courgettes au basilic - Ecrin des champs - 580 ml

Barcode: 26043667

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Courgettes en rondelles (46%), jus de tomates, oignons coupés, tomates en morceaux, purée de tomates double concentré, huile de tournesol, huile d'olive, tomates séchées, sucre, ail, sel, basilic (0,6%), arômes naturels (lait), acidifiant : acide lactique, acide citrique, amidon modifié de maïs, épices, jus concentré de citron.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(121 products)
(2474 products)
(3107 products)
(7603 products)
(30472 products)
(65402 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Zucchini Fresh vegetables Fresh plant-based foods Fresh foods Vegetables based foods Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Jar Glass

Data sources

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Product added on by rdugau
Last edit of product page on by segundo.
Product page also edited by elttor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.