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2 boîtes Légumes couscous - Fleurs des Champs - 800 g, 850 ml

2 boîtes Légumes couscous - Fleurs des Champs - 800 g, 850 ml

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Barcode:
26043876

Common name: Légumes couscous

Quantity: 800 g, 850 ml

Packaging: Box, Canned, fr:Acier recyclable, fr:Boîte en métal

Brands: Fleurs des Champs, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Meals, Canned vegetables, Prepared vegetables, Canned meals, fr:Légumes pour couscous

Labels, certifications, awards: Green Dot, Made in France, fr:Acier recyclable, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Compagnie Générale de Conserve - CGC (Filiale Groupe CECAB) - ZA Saint-Léonard Nord - Kerlurec - 56450 Theix, Morbihan, Bretagne, France

Traceability code: EMB 56251E - Theix (Morbihan, France)

Stores: Aldi

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (117kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.55g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/17

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      Proteins

      0/7 points (1.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -3 (2 - 5)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared vegetables
    Energy 117 kj
    (28 kcal)
    -67%
    Fat 0.7 g -80%
    Saturated fat 0 g -100%
    Carbohydrates 3.3 g -60%
    Sugars 1.8 g -40%
    Fiber 1.8 g -43%
    Proteins 1.2 g -55%
    Salt 0.55 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 57 % -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.856 %
Serving size: 200 g (Cette boîte contient environ 4 portions)

Ingredients

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    16 ingredients


    : MÉLANGE DE LÉGUMES (57 %) : Navets, carottes, courgettes, pois chiches, poivrons rouges et verts, garniture de céleri. JUS (eau, purée de tomates double concentrée, sel, amidon modifié de maïs, arôme naturel, colorant : extrait de paprika).
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : MÉLANGE DE LÉGUMES 57% (Navets), carottes, courgettes, pois chiches, poivrons rouges, poivrons verts, garniture de _céleri_, JUS (eau, purée de tomates double concentrée, sel, amidon modifié de maïs, arôme naturel, colorant (extrait de paprika))
    1. MÉLANGE DE LÉGUMES -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
      1. Navets -> en:turnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 57 - percent_max: 57
    2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.14285714285714 - percent_max: 43
    3. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 33.3333333333333
    4. pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 18.4285714285714
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 12.2857142857143
    6. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 9.21428571428571
    7. garniture de _céleri_ -> fr:garniture-de-celeri - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.37142857142857
    8. JUS -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.14285714285714
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.14285714285714
      2. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.07142857142857
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
      4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.55
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
      6. colorant -> en:colour - percent_min: 0 - percent_max: 0.55
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jeanvaljean.
Product page also edited by ecoscore-impact-estimator, jacob80, jomsviking, kiliweb, mister-sun, packbot, remilk, roboto-app, tacite, yuka.U1l3dkVhb0xtdFZYc3ZSandoRCtxdnRsN3BtNFJqcnNMT2s2SVE9PQ, yuka.VzYwbEtaUXZoOTFRaThNKzBqZm4wZjUyeXJxMmVUbTJLTmM0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1gCeLauT_lMy3jp1a6w_SNDrbXWdNY37PBM6s, yuka.sY2b0xO6T85zoF3NwEKvlk9gYuTzhmr7Gwb5oRanmMWUPrHtUcNTzaHCHqo.

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