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Galette des rois pâtes à tartiner - Folidouss - 120g

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Galette des rois pâtes à tartiner - Folidouss - 120g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 26044149

Quantity: 120g

Packaging: Plastic

Brands: Folidouss

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Rainforest Alliance

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    14 ingredients

    French: édulcorants : maltitols, sucralose; acidifiant: acide citrique, arômes naturels, arômes naturels de fruits (citron, orange) ; colorants: curcumine, carmins, extrait de paprika, anthocyanes.
    Allergens: Orange
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: édulcorants (maltitols), sucralose, acidifiant (acide citrique), arômes naturels, arômes naturels de fruits (citron, orange), colorants (curcumine), carmins, extrait de paprika, anthocyanes
    1. édulcorants -> en:sweetener - percent_min: 11.1111111111111 - percent_max: 100
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 33.3333333333333
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. arômes naturels de fruits -> en:natural-fruits-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.5
    6. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    8. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 19

    • Energy: 6 / 10 (value: 2198, rounded value: 2198)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63 g)     		Compared to: Candies
    Energy 2,198 kj
    (527 kcal)     		1,380 kj
    (332 kcal)     		+50%
    Fat 32 g 20.2 g +1,771%
    Saturated fat 15 g 9.45 g +1,432%
    Carbohydrates 50 g 31.5 g -40%
    Sugars 1.7 g 1.07 g -97%
    Fiber 2.7 g 1.7 g +403%
    Proteins 7.3 g 4.6 g +253%
    Salt 0.81 g 0.51 g +533%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 63 g

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by kromwall, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.U2FGWVFQb3NndDAxZzg4aDRqRFEzb3g2eDU2SUJWcVZOTXdJSWc9PQ, yuka.WGFNUUFac3FvOWN5a00wY3B6blR5dDVIL3FHd1VsTHBkZkpJSVE9PQ, yuka.YW9FUUxQODR2K2Nqc2NNMTV3bUl3OVZxbksrUkJENk9OL1F3SUE9PQ, yuka.ZTdnT000VW9sS2dQd3RzVjNremYrUDFrKzZXTmZrT1pKZWdVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5JacWOmSn2KgLuvxet4te_AZzRfIxC_dPgaas.

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