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Spécialité Fromagère Ail & Fines Herbes (22,5 % MG) - Lys de France - 200 g

Spécialité Fromagère Ail & Fines Herbes (22,5 % MG) - Lys de France - 200 g

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Barcode: 26044248

Common name: Fromage industriel de France, à pâte fraîche, au lait pasteurisé de vache, à tartiner

Quantity: 200 g

Packaging: Plastic, Pot, Fresh, Lid

Brands: Lys de France, Aldi Einkauf GmbH & Compagnie-oHG

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Fresh foods, French cheeses, Pasteurized cheeses, Cheese spreads, Cream cheeses, Industrial cheese

Manufacturing or processing places: Fromarsac (Filiale Savencia Fromage & Dairy) - 86 Rue du 8 Mai - La Prunerie - 24430 Marsac-sur-l'Isle, Dordogne, Aquitaine, France

Traceability code: FR 24.256.002 CE - Marsac-sur-l'Isle (Dordogne, France), EMB 24256D - Marsac-sur-l'Isle (Dordogne, France)

Stores: Aldi

Countries where sold: France

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 18/55

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      3/10 points (1006kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 2/17

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      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 16 (18 - 2)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Industrial cheese
    Energy 1,006 kj
    (240 kcal)
    302 kj
    (72 kcal)
    Fat 22.5 g 6.75 g -14%
    Saturated fat 16 g 4.8 g -11%
    Carbohydrates 3 g 0.9 g +110%
    Sugars 2.8 g 0.84 g +164%
    Fiber 0.5 g 0.15 g +510%
    Proteins 7 g 2.1 g -60%
    Salt 1.016 g 0.305 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.65 % 0.65 %
Serving size: 30 g


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    8 ingredients

    : Fromage au lait pasteurisé, protéines de lait, sel, ail 0,45 %, fines herbes 0,20 % (persil, ciboulette), poivre.
    Allergens: Milk
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: fr:Fromage au lait pasteurisé, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Fromage au lait pasteurisé, protéines de lait, sel, ail 0.45%, fines herbes 0.2% (persil, ciboulette), poivre
    1. Fromage au lait pasteurisé -> fr:fromage-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 48.684 - percent_max: 98.45
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.45 - percent_max: 49.45
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.45 - percent_max: 1.016
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    5. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
      2. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.2
    6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2


Carbon footprint



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Data sources

Product added on by jacob80
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.