Lait caramel Dupont d'isigny à la fleur de sel de Guérande - Scholetta - 125 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 26046631
Common name: Chocolat supérieur au lait fourré (30%), au caramel au lait frais d'Isigny et à la fleur de sel de Guérande
Quantity: 125 g
Packaging: Cardboard
Brands: Scholetta
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-lait-frais-d-isigny-et-a-la-fleur-de-sel, fr:lait-frais-d-isigny, fr:lecitine-de-tournesol, fr:alpha-tocophenol, fr:Matière grasse de lait anhydreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, caramel au lait frais d'Isigny et à la fleur de sel 30% (sirop de glucose (blé, maïs), lait frais d'Isigny, sucre, eau, beurre, poudre de lait écrémé, dextrose, maltodextrine, fleur de sel de Guérande, émulsifiants (lécitine de tournesol), mono- et diglycérides d'acides gras, arômes, colorant (caramel), anti-oxydant (alpha-tocophénol)), beurre de cacao, poudre de lait écrémé, pâte de cacao, matière grasse de lait anhydre, émulsifiant (lécithine de tournesol), arôme naturel de vanille- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- caramel au lait frais d'Isigny et à la fleur de sel -> fr:caramel-au-lait-frais-d-isigny-et-a-la-fleur-de-sel - percent: 30
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
- lait frais d'Isigny -> fr:lait-frais-d-isigny
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- émulsifiants -> en:emulsifier
- lécitine de tournesol -> fr:lecitine-de-tournesol
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- caramel -> en:e150 - vegan: yes - vegetarian: yes
- anti-oxydant -> en:antioxidant
- alpha-tocophénol -> fr:alpha-tocophenol
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
- émulsifiant -> en:emulsifier
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 5 / 10 (value: 1953, rounded value: 1953)
- Sugars: 10 / 10 (value: 56, rounded value: 56)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 1 / 10 (value: 176, rounded value: 176)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (56%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.44%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Category: Milk chocolate bar
Category: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
43.5 %
Processing
50.8 %
Packaging
1.3 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 70 %High France 30 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 35/100)
Product: Lait caramel Dupont d'isigny à la fleur de sel de Guérande - Scholetta - 125 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -3
Final score: 35/100
-
Carbon footprint
-
Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
31.2 %
Processing
65.4 %
Packaging
0.8 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
(Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 70 %High France 30 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by mamuche, oc84, quechoisir, tacite.