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Glace façon meringué - Mucci - 500 g

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Glace façon meringué - Mucci - 500 g

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Barcode: 26048116

Quantity: 500 g

Brands: Mucci

Labels, certifications, awards: Sustainable farming, UTZ Certified

Countries where sold: France

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Health

Ingredients

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    52 ingredients

    salted butter caramel ice cream 78.4%: water, cream (contains milk), sugar, rehydrated skim milk, salted butter caramel 6.2% (glucose-fructose syrup, sweetened condensed milk [milk, sugar], salted butter 1.1% (contains milk), water, sugar, salt), glucose-fructose syrup, glucose syrup, lactose and milk protein, colour: e150a , emulsifier: e471 (rapeseed), gelling agents: e410, e412, e415 , natural flavor, salt, caramel flavor sauce 20%: glucose syrup, sugar, concentrated skim milk, water, colors: e150a, e160b, butter (contains milk), gelling agent: e440, salt, natural flavor, caramel flavor chips 1.6%: sugar, cocoa butter, whole milk powder, lactose and milk protein, cocoa paste, emulsifier: e322 (soy), natural vanilla flavor, color: e160c, natural flavor, possible traces of peanuts, eggs, gluten and nuts
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-glacee-caramel-au-beurre-sale, fr:sauce-saveur-caramel, fr:copeaux-saveur-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Reconstituted skimmed milk, Sweetened condensed milk, Milk, Salted butter, Lactose and milk proteins, Condensed skimmed milk, Butter, Whole milk powder, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-caramel-au-beurre-sale, Salted butter caramel, fr:sauce-saveur-caramel, fr:copeaux-saveur-caramel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème glacée caramel au beurre salé 78.4% (eau), crème, sucre, lait écrémé réhydraté, caramel au beurre salé 6.2% (sirop de glucose-fructose, lait concentré sucré (lait, sucre), beurre salé 1.1%, eau, sucre, sel), sirop de glucose-fructose, sirop de glucose, lactose et protéines de lait, colorant (e150a), émulsifiant (e471 (colza)), gélifiants (e410), e412, e415, arôme naturel, sel, Sauce saveur caramel 20% (sirop de glucose), sucre, lait écrémé concentré, eau, colorants (e150a), e160b, beurre, gélifiant (e440), sel, arôme naturel, Copeaux saveur caramel 1.6%, beurre de cacao, poudre de lait entier, lactose et protéines de lait, pâte de cacao, émulsifiant (e322), arôme naturel de vanille, colorant (e160c), arôme naturel
    1. Crème glacée caramel au beurre salé -> fr:creme-glacee-caramel-au-beurre-sale - percent: 78.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    5. caramel au beurre salé -> en:salted-butter-caramel - percent: 6.2
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 1.1
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. colorant -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    11. gélifiants -> en:gelling-agent
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    12. e412 -> en:e412 - vegan: yes - vegetarian: yes
    13. e415 -> en:e415 - vegan: yes - vegetarian: yes
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Sauce saveur caramel -> fr:sauce-saveur-caramel - percent: 20
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. colorants -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    21. e160b -> en:e160b - vegan: yes - vegetarian: yes
    22. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    23. gélifiant -> en:gelling-agent
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Copeaux saveur caramel -> fr:copeaux-saveur-caramel - percent: 1.6
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    29. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    31. émulsifiant -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    32. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    33. colorant -> en:colour
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 590 kj
    (141 kcal)
    Fat 2.7 g
    Saturated fat 1.8 g
    Carbohydrates 28 g
    Sugars 23 g
    Fiber 0.5 g
    Proteins 0.8 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, vaporous, yuka.FYhBY_OgGsA8TPbZiotv-BKWJv7QAfBdGnIQoQ, yuka.UnBnREYvd091TVlPdThjeDNCcjM0SXBZK2FXaUJtR1pCTk03SUE9PQ, yuka.UzVBUE5Mb005LzBha01FdTRoYko5STlwMnFDaVIyMm9POWNYSVE9PQ, yuka.V0l3bU5ib0xtL29rd1Bjc29EbjI0dnRmNjUyN2NsNk5CN0FRSVE9PQ, yuka.V29NdVQ1bzYvdFE0cWZNOXdDMzQydEpLeHJDUkFVbW1lN1JBSUE9PQ, yuka.V3Z3TklMODZpOXMycWZFQW9Eem41dGRremFhV2YxbTlFTzROSWc9PQ, yuka.VGExUkw0Y3htc05UdS9FUStoN1k4UHR1eDZYMmJGK09Gc2hNSVE9PQ, yuka.WXBnQk5vTVlqS1Uyd2NJaHh3M3VwSXdzOWFDVFZtR3NOZklWSWc9PQ, yuka.YXBJR01ia2FqYWMyaHZZbjRoRFgrZUpVK1puNVpsT1JNY1EwSVE9PQ, yuka.YmFjbENwazcrNk1Sa2NkbTl5enU1ZU5NeFpDWVFHZUxBckE2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFcU8jj-G7AGE3uq2iU7fXTDMfEX-5d3aX9Oqs, yuka.sY2b0xO6T85zoF3NwEKvlnRBS_zPnxX4ECbfw2iH6_enJ8TzZI517Ijbb6o, yuka.sY2b0xO6T85zoF3NwEKvlnYdXNf_jSjvKRfnwxSMnvytN5rCWdIv3NnTPas.

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