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Sushi - Frostkrone - 225 g (210g+15g)

Sushi - Frostkrone - 225 g (210g+15g)

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Barcode: 26048253

Common name: Spécialités de sushi au saumon, à la crevette et concombre,de maki au concombre et saumon accompagnées de sauce soja, de préparation au gingembre et de sauce à base de wasabi, surgelées

Quantity: 225 g (210g+15g)

Packaging: Cardboard, Frozen

Brands: Frostkrone

Categories: Frozen foods, Meals, Sushi and Maki, Makis, Sushis, Frozen snacks and starters, Salmon sushis, Shrimp sushis

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: Norway, Thailand

Manufacturing or processing places: Allemagne

Traceability code: DE NW-EFU 204 EG

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (614kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 131

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (7 - 4)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (112,5 g)
    Compared to: Salmon sushis
    Energy 614 kj
    (147 kcal)
    691 kj
    (165 kcal)
    -10%
    Fat 2.6 g 2.93 g -40%
    Saturated fat 0.4 g 0.45 g -58%
    Carbohydrates 23 g 25.9 g -4%
    Sugars 4.4 g 4.95 g +45%
    Fiber ? ?
    Proteins 6.8 g 7.65 g +6%
    Salt 1.2 g 1.35 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 131 % 131 %
    Carbon footprint from meat or fish 403 g 453 g
Serving size: 112,5 g

Ingredients

  • icon

    73 ingredients


    : Sushi 92% : Nigiri saumon : Préparation de riz 74% (riz cuit, eau, vinaigre de riz, sucre, sel), saumon 26%. Nigiri crevette : Préparation de riz 74% (riz cuit, eau, vinaigre de riz, sucre), crevette 26%. California Rolls avec saumon et concombre : Préparation de riz 69% (riz cuit, eau, vinaigre de riz, sucre, sel), saumon 11%, concombre 11%, graines de sésame, algues (Porphyra yezoensis). Maki au saumon : Préparation de riz 73% (riz, eau, vinaigre de riz, sucre, sel), saumon 25%, algues (Porphyra yezoensis). Maki au concombre : Préparation de riz 73% (riz, eau, vinaigre de riz, sucre, sel), concombre 24%, sauce à base de wasabi, algues (Porphyra yezoensis). Sauce soja 3% : graines de soja 40%, eau, farine de blé, sel, sucre. Préparation de gingembre 3% : Gingembre 88%, sucre, sel, eau, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique. Sauce à base de wasabi 2% : raifort 56%, eau, wasabi 12%, sucre, essence de moutarde, sel, correcteur d'acidité : acide lactique.
    Allergens: Crustaceans, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sushi, fr:nigiri-saumon, fr:preparation-de-riz, fr:nigiri-crevette, fr:preparation-de-riz, fr:california-rolls-avec-saumon-et-concombre, fr:preparation-de-riz, fr:maki-au-saumon, fr:preparation-de-riz, fr:maki-au-concombre, fr:preparation-de-riz, fr:sauce-a-base-de-wasabi, fr:preparation-de-gingembre, fr:sauce-a-base-de-wasabi, fr:essence-de-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Salmon, Shrimp, Salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Shrimp, Salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi 92% (Nigiri saumon), Préparation de riz 74% (riz cuit, eau, vinaigre de riz, sucre, sel), _saumon_ 26%, Nigiri crevette (Préparation de riz 74%, riz cuit), eau, vinaigre de riz, sucre, _crevette_ 26%, California Rolls avec saumon et concombre (Préparation de riz 69%, riz cuit), eau, vinaigre de riz, sucre, sel, _saumon_ 11%, concombre 11%, graines de _sésame_, algues (Porphyra yezoensis), Maki au saumon (Préparation de riz 73%, riz), eau, vinaigre de riz, sucre, sel, _saumon_ 25%, algues (Porphyra yezoensis), Maki au concombre (Préparation de riz 73%, riz), eau, vinaigre de riz, sucre, sel, concombre 24%, sauce à base de wasabi, algues (Porphyra yezoensis), Sauce soja 3% (graines de _soja_ 40%), eau, farine de _blé_, sel, sucre, Préparation de gingembre 3% (Gingembre 88%), sucre, sel, eau, antioxydant (acide ascorbique), correcteur d'acidité (acide citrique, Sauce à base de wasabi 2%), raifort 56%, eau, wasabi 12%, sucre, essence de _moutarde_, sel, correcteur d'acidité (acide lactique)
    1. Sushi -> fr:sushi - percent: 92
      1. Nigiri saumon -> fr:nigiri-saumon
    2. Préparation de riz -> fr:preparation-de-riz - percent: 74
      1. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 26
    4. Nigiri crevette -> fr:nigiri-crevette
      1. Préparation de riz -> fr:preparation-de-riz - percent: 74
      2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 26
    9. California Rolls avec saumon et concombre -> fr:california-rolls-avec-saumon-et-concombre
      1. Préparation de riz -> fr:preparation-de-riz - percent: 69
      2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 11
    15. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 11
    16. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    17. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    18. Maki au saumon -> fr:maki-au-saumon
      1. Préparation de riz -> fr:preparation-de-riz - percent: 73
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 25
    24. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    25. Maki au concombre -> fr:maki-au-concombre
      1. Préparation de riz -> fr:preparation-de-riz - percent: 73
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 24
    31. sauce à base de wasabi -> fr:sauce-a-base-de-wasabi
    32. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. Porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    33. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 3
      1. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 40
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. Préparation de gingembre -> fr:preparation-de-gingembre - percent: 3
      1. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 88
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    42. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    43. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. Sauce à base de wasabi -> fr:sauce-a-base-de-wasabi - percent: 2
    44. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 56
    45. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    46. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 12
    47. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    48. essence de _moutarde_ -> fr:essence-de-moutarde
    49. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    50. correcteur d'acidité -> en:acidity-regulator
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes

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Data sources

Product added on by tacite
Last edit of product page on by naruyoko.
Product page also edited by desan, loverock, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.