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Œufs de Lompe aldi - Odyssee - 100g

Œufs de Lompe aldi - Odyssee - 100g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer INTERMARCHÉ.

Barcode: 26049373

Quantity: 100g

Brands: Odyssee

Categories: Canned foods, Fish and meat and eggs, Fresh foods, Fish eggs, Semi-preserved foods, Semi-preserved lump roe

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Stores: Aldi

Countries where sold: France

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Health

Ingredients

15 ingredients

French: œufs de Lompe 84%,eau,sel, stabilisants:(E422,E415), colorants (E163,E120,E133,E141,E150d), conservateur: E211. A conserver entre +20C et +40C maximum.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E133 - Brilliant blue FCF

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150d - Sulphite ammonia caramel

Additive: E163 - Anthocyanins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E150d - Sulphite ammonia caramel

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:a-conserver-entre-20c-et-40c-maximum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Œufs de lompe, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Œufs de lompe, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: œufs de Lompe 84%, eau, sel, stabilisants (e422), e415, colorants (e163, e120, e133, e141, e150d), conservateur (e211, A conserver entre +20C et +40C maximum)
œufs de Lompe -> fr:oeufs-de-lompe - vegan: no - vegetarian: no - percent_min: 84 - percent: 84 - percent_max: 84

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.66666666666667 - percent_max: 16

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

colorants -> en:colour - percent_min: 0 - percent_max: 3.33333333333333

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666666

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

A conserver entre +20C et +40C maximum -> fr:a-conserver-entre-20c-et-40c-maximum - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 10 / 10 (value: 1600, rounded value: 1600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Semi-preserved lump roe
Energy	360 kj (86 kcal)	+3%
Fat	3.9 g	-1%
Saturated fat	0.8 g	-21%
Carbohydrates	1.2 g	-
Sugars	0.5 g	+61%
Fiber	0.8 g	+833%
Proteins	11 g	+11%
Salt	4 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Labels

Sustainable Seafood MSC

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Data sources

Product added on November 18, 2017, 11:42:47 AM CET by kiliweb
Last edit of product page on February 23, 2024, 1:44:25 PM CET by availableattheend.
Product page also edited by autorotate-bot, openfoodfacts-contributors, org-intermarche, teolemon, widowild, yuka.AK0SYfWiLcN6JcXjjIIRgQa4Sf77P8VkHmxRow, yuka.BOhBNoGuFfwGPMSKjag5wGKyNNXsHtZwE3scoQ, yuka.D6h-JYTQQOIADN2D6qdr0inmHcDiO6V8JnE8og, yuka.KI5lZoXTANQcTMDjwIsy_jKqG93nAdZjJUIBog, yuka.M79nHeapBfExOcOJ0702wh6DO7_vIsUDKHc_og, yuka.ML1tHdGsEJwuFcv79rkG8DrjLOX_XfxWMUMkog, yuka.NqFOJoaXHP0KAtzD7t0o1mOZFLzrH9FIB1IOoQ, yuka.VDQ0bVM1NC90dWsyeXRnRm9UZm81SXBQekptRFREcU5kTmdJSWc9PQ, yuka.VLpyOPuwLvB4BfH37rg4gD7nRNbrBtVEJFcpog, yuka.Vot7YtS0QNYFIMrR4Yga5Sa3O_7hG9MESXEdoQ, yuka.YXA0ZVA0SlJ1UFFLaThNUi9Eak13bzVPNFpDSWVEdUhNT2srSVE9PQ, yuka.ZHBzZVA0a0ZpZU1EdjhJaTNqcmxvSWhWNnFXN0FYM3FkN0pPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYWYdnOh2LBLyDtt06S4YmCBMa1UM5s3JakOqs, yuka.sY2b0xO6T85zoF3NwEKvlmVcbsHkhhbpZyLinGaH7IuVLZrIYOpI56zhE6o, yuka.sY2b0xO6T85zoF3NwEKvlnJIdvvmgCj5Jznmwk-0xMmoFrOwbvBIuLjzAas.

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Œufs de Lompe aldi - Odyssee - 100g