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Excellence , Mignardises - 12 petits fours - Aldi - 175 g

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Excellence , Mignardises - 12 petits fours - Aldi - 175 g

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Barcode: 26049861

Quantity: 175 g

Brands: Aldi

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Stores: Aldi

Countries where sold: France

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Health

Ingredients

  • icon

    79 ingredients

    : Eau, sucre, oeufs, framboises 8%, farine de blė, beurre amandes en poudre, chocolat au noisettes gianduja (Sucre pâte oe noisettes 1%, pâte de cacao, beurre de cacao, emulsifiant: lécithines de soja), blancs doeufs, Sirop de glucose, jaunes d oeufs, praliné (Sucre, noisettes, amandes, lait demi écrèmé, chocolat noir 1% (pate de cacao, sucre, beure de cacao, émulsifiant: lécithines de soja, chocolat blanc (sucre. beure de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arome naturel de vanille), graisses et huiles végétales palmiste, palme, karité, tournesol, beurre de cacao, cacao maigre en poudre, concentré de citrons 0.76, pate de noisettes, pate de cacao, amidon de maïs, lactose et protéines de lait, chocolat 0,37% (pate de cacao, Sucre, beurre de cacao, émulsifiant : lécithines de soja, beurre concentre, amidon transformé de manioc, amidon transformé de mais, lait écrémé en poudre, lactoserum, gélifiants: (alginate de sodium, pectines, carraghénanes, gomme xanthane, sirop de sucre inverti, crème en poudre, sel, fibres d'agrumes, amidon de pomme de tere, cate soluble 0,02%, acidifiant: acide citrique, extrait de café, poudres a lever : carbonates de sodum, diphosphates), lactose, émulsifiant: lécithines de soja, arôme naturel de vanille, extrait de malt d’orge. huile essentielle de citron
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm kernel oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg yolk, Semi-skimmed milk, Whole milk powder, Lactose and milk proteins, Butterfat, Skimmed milk powder, Whey, Cream, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-blė, fr:beurre-amandes-en-poudre, fr:chocolat-au-noisettes-gianduja, fr:sucre-pate-oe-noisettes, fr:blancs-doeufs, Praliné, fr:beure-de-cacao, fr:beure-de-cacao, fr:concentre-de-citrons-0-76, fr:amidon-de-pomme-de-tere, fr:cate-soluble, fr:carbonates-de-sodum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, oeufs, framboises 8%, farine de blė, beurre amandes en poudre, chocolat au noisettes gianduja (Sucre pâte oe noisettes 1%, pâte de cacao, beurre de cacao, emulsifiant (lécithines de soja)), blancs doeufs, Sirop de glucose, jaunes d oeufs, praliné, Sucre, noisettes, amandes, lait demi écrèmé, chocolat noir 1%, pate de cacao, sucre, beure de cacao, émulsifiant (lécithines de soja), chocolat blanc (sucre, beure de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arome naturel de vanille), graisses de palmiste, huiles végétales de palmiste, palme, karité, tournesol, beurre de cacao, cacao maigre en poudre, concentré de citrons 0.76, pate de noisettes, pate de cacao, amidon de maïs, lactose et protéines de lait, chocolat 0.37%, pate de cacao, Sucre, beurre de cacao, émulsifiant (lécithines de soja), beurre concentre, amidon transformé de manioc, amidon transformé de mais, lait écrémé en poudre, lactoserum, gélifiants (alginate de sodium), pectines, carraghénanes, gomme xanthane, sirop de sucre inverti, crème, sel, fibres d'agrumes, amidon de pomme de tere, cate soluble 0.02%, acidifiant (acide citrique), café, poudres a lever (carbonates de sodum), diphosphates, lactose, émulsifiant (lécithines de soja), arôme naturel de vanille, extrait de malt d'orge, huile essentielle de citron
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 56.96
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 25
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent_max: 24.32
    4. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 8 - percent: 8 - percent_max: 8
    5. farine de blė -> fr:farine-de-blė - percent_min: 1 - percent_max: 8
    6. beurre amandes en poudre -> fr:beurre-amandes-en-poudre - percent_min: 1 - percent_max: 8
    7. chocolat au noisettes gianduja -> fr:chocolat-au-noisettes-gianduja - percent_min: 1 - percent_max: 4
      1. Sucre pâte oe noisettes -> fr:sucre-pate-oe-noisettes - percent_min: 1 - percent: 1 - percent_max: 1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      4. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
    8. blancs doeufs -> fr:blancs-doeufs - percent_min: 1 - percent_max: 4
    9. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4
    10. jaunes d oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 4
    11. praliné -> en:praline - percent_min: 1 - percent_max: 4
    12. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent_max: 4
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent_max: 4
    15. lait demi écrèmé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 1 - percent_max: 4
    16. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1 - percent: 1 - percent_max: 1
    17. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.37 - percent_max: 1
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.37 - percent_max: 1
    19. beure de cacao -> fr:beure-de-cacao - percent_min: 0.37 - percent_max: 1
    20. émulsifiant -> en:emulsifier - percent_min: 0.37 - percent_max: 1
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.37 - percent_max: 1
    21. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.37 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. beure de cacao -> fr:beure-de-cacao - percent_min: 0 - percent_max: 0.5
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
      5. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    22. graisses de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.37 - percent_max: 1
    23. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.37 - percent_max: 1
    24. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.37 - percent_max: 1
    25. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.37 - percent_max: 1
    26. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0.37 - percent_max: 1
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.37 - percent_max: 1
    28. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.37 - percent_max: 1
    29. concentré de citrons 0.76 -> fr:concentre-de-citrons-0-76 - percent_min: 0.37 - percent_max: 1
    30. pate de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.37 - percent_max: 1
    31. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.37 - percent_max: 1
    32. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.37 - percent_max: 1
    33. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.37 - percent_max: 1
    34. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.37 - percent: 0.37 - percent_max: 0.37
    35. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.02 - percent_max: 0.37
    36. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 0.37
    37. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.02 - percent_max: 0.37
    38. émulsifiant -> en:emulsifier - percent_min: 0.02 - percent_max: 0.37
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.37
    39. beurre concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.02 - percent_max: 0.37
    40. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.02 - percent_max: 0.37
    41. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.02 - percent_max: 0.37
    42. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.02 - percent_max: 0.37
    43. lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.02 - percent_max: 0.37
    44. gélifiants -> en:gelling-agent - percent_min: 0.02 - percent_max: 0.37
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    45. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.37
    46. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.37
    47. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.37
    48. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.37
    49. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.02 - percent_max: 0.37
    50. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.32
    51. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.32
    52. amidon de pomme de tere -> fr:amidon-de-pomme-de-tere - percent_min: 0.02 - percent_max: 0.32
    53. cate soluble -> fr:cate-soluble - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    54. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.02
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    55. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.02
    56. poudres a lever -> en:raising-agent - percent_min: 0 - percent_max: 0.02
      1. carbonates de sodum -> fr:carbonates-de-sodum - percent_min: 0 - percent_max: 0.02
    57. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    58. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    59. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.02
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.02
    60. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    61. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    62. huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,590 kj
    (380 kcal)
    Fat 22 g
    Saturated fat 9.4 g
    Carbohydrates 36 g
    Sugars 25 g
    Fiber ?
    Proteins 7.6 g
    Salt 0.32 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.895 %

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Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.UjZJU1MvNHh0TmtKeTh3VTFSblMyZHRmL0o2WmR6eWFCZGNYSVE9PQ.

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