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Assortiment de biscuits premium - Véritable Délice - 775 g

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Assortiment de biscuits premium - Véritable Délice - 775 g

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Barcode: 26051611

Quantity: 775 g

Brands: Véritable Délice

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Assortments of biscuits

Labels, certifications, awards: Sustainable farming, UTZ Certified

Countries where sold: France

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Health

Ingredients

  • icon

    147 ingredients

    : Farine de froment, 16% chocolat noir (sucre, pâte de cacao, beurre de cacao, graisse butyrique, émulsifiant lécithines de soja; arôme naturel de vanille), 8% chocolat au lait (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lactosérum en poudre, lait écrémé en poudre, graisse butyrique, lactose, émulsifiant: lécithines de soja), sucre, 896 chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, lactosérum en poudre, lactose, graisse butyrique, émulsifiant: lécithines de soja; arôme naturel de vanille), fourrage fruit [sirop de glucose - fructose, préparation de fruit pomme (purée fine de pomme, pulpe de pomme, jus de pomme à base de jus de pomme concentré), sucre, gélifiant: pectine; correcteur d 'acidité: citrate de sodium; acidifiant'. acide citrique; arôme naturel doranges, arôme naturel de pomme et autres arômes naturels], graisses végétales (palme, coco), sirop de glucose - fructose, 3% amandes, sucre brun, miel, 0,4% noisettes, pâte de noyaux (noyaux d 'abricot, sucre, sirop de sucre inverti), fruits confits (sirop de glucose-fructose, zestes d'orange, zestes de citron, sucre), graisse butyrique, 0,8% fourrage goût citron [sucre, huiles végétales (tournesol, palme), épaississant: amidon maïs cireux transformé; lactose, lait écrémé en poudre, émulsifiant: lécithines de soja, arôme naturel de citron, arôme naturel, colorant: bêta carotène], 0,7% pâte pralinée [sucre, huiles végétales (palme, tournesol, colza), noisettes, lait écrémé en poudre, poudre de cacao maigre, émulsifiant: lécithines de soja; arôme naturel], sirop de glucose, fructose, amidon de blé, sirop de sucre inverti, pâte d amandes (amandes, sucre, sirop disucre inverti), praliné noisette (sucre, noisettes, beurre de cacao, lactose, émulsifiant: lécithines de tournesol; arôme naturel de vanille), pâte d'amandes aux pistaches (amandes, sucre, sirop de sucre inverti, pistaches), poudres à lever: carbonate acide de sodium, carbonate acide d'ammonium, carbonate de potassium, diphosphate disodique; pâte de cacao, canelle, 0,2% poudre de cacao maigre, 0,3% noix de coco râpées, blanc d'œufs liquide, lactosérum en poudre, dextrose, sel, œuf entier en poudre, arôme naturel, émulsifiants: mono - et diglycérides d'acides gras (de palm e colza), lécithines de soja, lécithines de colza; sirop de sucre caramélisé, humectant sorbitol; lait entier en poudre, sucre candi, blanc d 'œufs séché, beurre de cacao, lactose, riz soufflé, lait écrémé en poudre, huile de colza, acidifiant: acide citrique; extrait de pomme, jaune d'œuf en poudre, gélatine de porc. Traces éventuelles d'autres fruits à coque, de l'arachide, du lupin et du sésame.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Lupin, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Butterfat, Milk chocolate, Whole milk powder, Whey powder, Skimmed milk powder, Butterfat, Lactose, Whole milk powder, Skimmed milk powder, Whey powder, Lactose, Butterfat, Honey, Butterfat, Lactose, Skimmed milk powder, Skimmed milk powder, Lactose, Liquid egg white, Whey powder, Whole egg, Whole milk powder, Egg white, Lactose, Skimmed milk powder, Egg yolk powder, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de froment, chocolat noir 16% (sucre, pâte de cacao, beurre de cacao, graisse butyrique, émulsifiant lécithines de soja, arôme naturel de vanille), chocolat au lait 8% (sucre, beurre de cacao, pâte de cacao, lait entier en poudre, lactosérum en poudre, lait écrémé en poudre, graisse butyrique, lactose, émulsifiant (lécithines de soja)), sucre, 896 chocolat blanc (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, lactosérum en poudre, lactose, graisse butyrique, émulsifiant (lécithines de soja), arôme naturel de vanille), fourrage fruit (sirop de glucose, fructose, préparation de fruit pomme (purée fine de pomme, pulpe de pomme, jus de pomme à base de jus de pomme concentré), sucre, gélifiant (pectine), correcteur d 'acidité (citrate de sodium), acidifiant, acide citrique, arôme naturel doranges, arôme naturel de pomme, arômes naturels), graisses végétales de palme, graisses végétales de coco, sirop de glucose-fructose, amandes 3%, sucre brun, miel, noisettes 0.4%, pâte de noyaux (noyaux d 'abricot, sucre, sirop de sucre inverti), fruits confits (sirop de glucose-fructose, zestes d'orange, zestes de citron, sucre), graisse butyrique, fourrage goût citron 0.8% (sucre, huiles végétales de tournesol, huiles végétales de palme, épaississant (amidon maïs cireux transformé), lactose, lait écrémé en poudre, émulsifiant (lécithines de soja), arôme naturel de citron, arôme naturel, colorant (bêta carotène)), pâte pralinée 0.7% (sucre, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, noisettes, lait écrémé en poudre, poudre de cacao maigre, émulsifiant (lécithines de soja), arôme naturel), sirop de glucose, fructose, amidon de blé, sirop de sucre inverti, pâte d amandes (amandes, sucre, sirop disucre inverti), praliné noisette (sucre, noisettes, beurre de cacao, lactose, émulsifiant (lécithines de tournesol), arôme naturel de vanille), pâte d'amandes aux pistaches (amandes, sucre, sirop de sucre inverti, pistaches), poudres à lever (carbonate acide de sodium), carbonate acide d'ammonium, carbonate de potassium, diphosphate disodique, pâte de cacao, canelle, poudre de cacao maigre 0.2%, noix de coco 0.3%, blanc d'œufs liquide, lactosérum en poudre, dextrose, sel, œuf entier, arôme naturel, émulsifiants (mono- et diglycérides d'acides gras (de palm e colza)), lécithines de soja, lécithines de colza, sirop de sucre caramélisé, humectant (sorbitol), lait entier en poudre, sucre candi, blanc d 'œufs, beurre de cacao, lactose, riz soufflé, lait écrémé en poudre, huile de colza, acidifiant (acide citrique), extrait de pomme, jaune d'œuf en poudre, gélatine de porc
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      5. émulsifiant lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. lactose -> en:lactose - vegan: no - vegetarian: yes
      9. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. 896 chocolat blanc -> fr:896-chocolat-blanc
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      8. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    6. fourrage fruit -> fr:fourrage-fruit
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. préparation de fruit pomme -> fr:preparation-de-fruit-pomme
        1. purée fine de pomme -> fr:puree-fine-de-pomme
        2. pulpe de pomme -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
        3. jus de pomme à base de jus de pomme concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. correcteur d 'acidité -> en:acidity-regulator
        1. citrate de sodium -> en:sodium-citrate
      7. acidifiant -> en:acid
      8. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      9. arôme naturel doranges -> fr:arome-naturel-doranges
      10. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    8. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    10. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3
    11. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    13. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.4
    14. pâte de noyaux -> fr:pate-de-noyaux
      1. noyaux d 'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    15. fruits confits -> fr:fruits-confits
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. zestes d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. graisse butyrique -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    17. fourrage goût citron -> fr:fourrage-gout-citron - percent: 0.8
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. épaississant -> en:thickener
        1. amidon maïs cireux transformé -> fr:amidon-mais-cireux-transforme
      5. lactose -> en:lactose - vegan: no - vegetarian: yes
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. colorant -> en:colour
        1. bêta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. pâte pralinée -> fr:pate-pralinee - percent: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      7. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      8. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    21. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    23. pâte d amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop disucre inverti -> fr:sirop-disucre-inverti
    24. praliné noisette -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. pâte d'amandes aux pistaches -> fr:pate-d-amandes-aux-pistaches
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      4. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    26. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    27. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
    28. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
    29. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
    30. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    31. canelle -> en:cinnamon - vegan: yes - vegetarian: yes
    32. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.2
    33. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 0.3
    34. blanc d'œufs liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    35. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    36. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    39. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    40. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. de palm e colza -> fr:de-palm-e-colza
    41. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    42. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    43. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    44. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    45. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    46. sucre candi -> en:candy-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. blanc d 'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    48. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    49. lactose -> en:lactose - vegan: no - vegetarian: yes
    50. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    51. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    52. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    53. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    54. extrait de pomme -> en:apple-extract
    55. jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    56. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.903125, rounded value: 3.9)

    Negative points: 26

    • Energy: 6 / 10 (value: 2013, rounded value: 2013)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 1 / 10 (value: 110, rounded value: 110)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assortments of biscuits
    Energy 2,013 kj
    (481 kcal)     		-3%
    Fat 23 g -3%
    Saturated fat 11 g -16%
    Carbohydrates 60 g -4%
    Sugars 44 g +38%
    Fiber ?
    Proteins 6.4 g +2%
    Salt 0.275 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.903 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, openfoodfacts-contributors, yuka.U0w0UUF2c3JyT2tnbS9RNTBndk55dmxSN3BLREFuK3ZkL1lhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRjevX-jxCVEDjUlGCox-u-DrvmQPR5-67aCas.

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