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Pain Surprise aux céréales surgelé - - 950 g

Pain Surprise aux céréales surgelé - Product - fr

Pain Surprise aux céréales surgelé - - 950 g

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Barcode: 26053561

Quantity: 950 g

Categories: Sandwiches, Surprise breads

Countries where sold: France

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Health

Ingredients

172 ingredients

: PAIN (65.8%): Farine de blé (contient farine de blé malté), eau, préparation aux céréales 4% (avoine mais, millet, lin, farine de froment, gluten de blé, sel, farine de seigle), huite de tournesol levure, poudre de lait écrémé, sel, émulsifiants : E471 (colza) et E481 (colza). acidifiant E330. GARNITURE (34.2%): Fromage blanc 9,6%, mousse de canard au porto 4,5% (graisse de canard, foie maigre de canard, eau, foie gras de canard, œufs, Porto 0,14%, lait écrémé en poudre, sel amidon de maïs, protéines de lait, dextrose, épices (poivre, coriandre, cannelle, carvi, girofle, muscade, piment), antioxydant : E301, conservateur : E250), thon 3,6% (thon listao, eau, sel), fromage frais 3% (fromage (babeurre, lait écrémé, crème, protéines de lait, babeurre déshydraté, ferments lactiques), sel), saumon fumé 2,1% (Salmo salar, sel), mayonnaise (huile végétale de colza, eau, jaune d'æuf salé, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : E330, conservateur : E224 (sulfites), épices), sucre, sel, amidon modifié de maïs, stabilisants : E412 et E415, colorant : E160a), saumon cuit 1,3% (Salmo salar, sel), poivron rouge 1,3%, olives noires confites 1,1% (olives noires, eau, sel, stabilisant : E579), crème fraîche, eau, écorce de citron confit 0,7% (écorce de citron, sucre, jus de citron concentré), figue 0,3% (figue, farine de riz), préparation pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, matière grasse végétale de colza, poudre de lait écrémé, sel, farine de blé, protéines de lait, sirop de glucose, arômes naturels), cranberries émincées mælleuses 0,2% (cranberries, sucre, eau. huile de tournesol, conservateur : E202), moutarde à l'ancienne (vinaigre d'alcool; graines.de moutarde, eau, sel, sons de moutarde, acidifiant : E330, épices (dont céleri)), écprce d'orange confite 0,2% (écorces d'orange, sirop de glucose de blé ou de mais, sucre correcteur d'acidité : E330, conservateur : E220 (sulfites)), abricot 0,2% (abricot ser, antioxydant : E220 (sulfites)), amande 0.2%, noix 0.2%, huile d'olive, miel. colime concassée toastée 0,14%. sel, ciboulette, jus de citron concentré, amidon modifie de tapioca, épaississants : E410 et E415, protéines de lait, ail, sucre, vinaigre balsamique 0,006% (vinaigre de vin, moût de raisin concentré, colorant E150d (contient du sultfite), conservateur : E228 (sulfites)), antioxydants : E300 et E307, poivre, persil. (% exprimés sur le produit fini) Traces éventuelles de : soja, crustacés, graines de sésame.

Allergens: Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sulphur dioxide and sulphites

Traces: Crustaceans, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E160a - Carotene

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E228 - Potassium bisulphite

Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat, E160a

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Fromage blanc, Duck fat, Lean duck liver, Duck foie gras, Egg, Skimmed milk powder, Milk proteins, Tuna, Skipjack tuna, Soft white cheese, Cheese, Buttermilk, Skimmed milk, Cream, Milk proteins, Buttermilk, Smoked salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon, Fresh cream, Whey, Skimmed milk powder, Milk proteins, Honey, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck fat, Lean duck liver, Duck foie gras, Tuna, Skipjack tuna, Smoked salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: PAIN 65.8% (Farine de blé (malté)), eau, préparation aux céréales 4% (avoine mais, millet, lin, farine de froment, gluten de blé, sel, farine de seigle), huite de tournesol levure, poudre de lait écrémé, sel, émulsifiants (e471 (colza)), e481 (colza), acidifiant (e330, GARNITURE 34.2%), Fromage blanc 9.6%, mousse de canard au porto 4.5% (graisse de canard, foie maigre de canard, eau, foie gras de canard, œufs, Porto 0.14%, lait écrémé en poudre, sel amidon de maïs, protéines de lait, dextrose, épices (poivre, coriandre, cannelle, carvi, girofle, muscade, piment), antioxydant (e301), conservateur (e250)), thon 3.6% (thon listao, eau, sel), fromage frais 3% (fromage (babeurre, lait écrémé, crème, protéines de lait, babeurre, ferments lactiques), sel), saumon fumé 2.1% (Salmo salar, sel), mayonnaise, huile végétale de colza, eau, jaune d'æuf salé, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (e330), conservateur (e224), épices), sucre, sel, amidon modifié de maïs, stabilisants (e412), e415, colorant (e160a), saumon cuit 1.3% (Salmo salar, sel), poivron rouge 1.3%, olives noires 1.1% (olives noires, eau, sel, stabilisant (e579)), crème fraîche, eau, citron confit 0.7% (écorce de citron, sucre, jus de citron concentré), figue 0.3% (figue, farine de riz), préparation pour sauce béchamel (lactosérum, amidon modifié de pomme de terre, matière grasse végétale de colza, poudre de lait écrémé, sel, farine de blé, protéines de lait, sirop de glucose, arômes naturels), cranberries émincées mælleuses 0.2% (cranberries, sucre, eau, huile de tournesol, conservateur (e202)), moutarde à l'ancienne (vinaigre d'alcool, graines.de moutarde, eau, sel, sons de moutarde, acidifiant (e330), épices (dont céleri)), écprce d'orange confite 0.2% (écorces d'orange, sirop de glucose de blé, de mais, correcteur d'acidité (e330), conservateur (e220)), abricot 0.2% (abricot ser, antioxydant (e220)), amande 0.2%, noix 0.2%, huile d'olive, miel, colime concassée toastée 0.14%, sel, ciboulette, jus de citron concentré, amidon modifie de tapioca, épaississants (e410), e415, protéines de lait, ail, sucre, vinaigre balsamique 0.006% (vinaigre de vin, moût de raisin concentré, colorant (e150d (contient du sultfite)), conservateur (e228)), antioxydants (e300), e307, poivre, persil ()
PAIN -> en:bread - percent: 65.8

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

malté -> fr:malte

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

préparation aux céréales -> fr:preparation-aux-cereales - percent: 4

avoine mais -> fr:avoine-mais

millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

lin -> en:flax

farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

huite de tournesol levure -> fr:huite-de-tournesol-levure

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 34.2

Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 9.6

mousse de canard au porto -> fr:mousse-de-canard-au-porto - percent: 4.5

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

foie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.14

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel amidon de maïs -> fr:sel-amidon-de-mais

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

carvi -> en:caraway - vegan: yes - vegetarian: yes

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

antioxydant -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 3.6

thon listao -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.1

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'æuf salé -> fr:jaune-d-aeuf-sale

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e224 -> en:e224 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

stabilisants -> en:stabiliser

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.3

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 1.3

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1.1

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e579 -> en:e579 - vegan: yes - vegetarian: yes

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.7

écorce de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 0.3

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

préparation pour sauce béchamel -> fr:preparation-pour-sauce-bechamel

lactosérum -> en:whey - vegan: no - vegetarian: maybe

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

matière grasse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

cranberries émincées mælleuses -> fr:cranberries-emincees-maelleuses - percent: 0.2

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines.de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sons de moutarde -> fr:sons-de-moutarde

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

écprce d'orange confite -> fr:ecprce-d-orange-confite - percent: 0.2

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

de mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

correcteur d'acidité -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e220 -> en:e220 - vegan: yes - vegetarian: yes

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 0.2

abricot ser -> fr:abricot-ser

antioxydant -> en:antioxidant

e220 -> en:e220 - vegan: yes - vegetarian: yes

amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.2

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.2

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

colime concassée toastée -> fr:colime-concassee-toastee - percent: 0.14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

amidon modifie de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

e410 -> en:e410 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 0.006

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes

colorant -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

contient du sultfite -> fr:contient-du-sultfite

conservateur -> en:preservative

e228 -> en:e228 - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

e307 -> en:e307 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.128125, rounded value: 4.1)

Negative points: 11

Energy: 3 / 10 (value: 1205, rounded value: 1205)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surprise breads
Energy	1,205 kj (288 kcal)	+11%
Fat	11 g	+3%
Saturated fat	3 g	-29%
Carbohydrates	37 g	+25%
Sugars	3.8 g	-6%
Fiber	?
Proteins	9 g	-4%
Salt	1.5 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.128 %
Carbon footprint from meat or fish	20 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on January 30, 2019, 6:14:30 PM CET by kiliweb
Last edit of product page on April 28, 2023, 9:25:08 PM CEST by roboto-app.
Product page also edited by desan, moon-rabbit, openfoodfacts-contributors, yuka.ZnE4T05md0xtK01OaE1jUzRnbjYvczBsN3ErMmZWMnBDT3M5SVE9PQ.

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Pain Surprise aux céréales surgelé - - 950 g