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Galette de soja et légumes à la provençale - Bon et Véga - 300 g

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Galette de soja et légumes à la provençale - Bon et Véga - 300 g

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Barcode: 26060705

Quantity: 300 g

Brands: Bon et Véga

Categories: fr:Plats préparés végétariens

Labels, certifications, awards: Vegetarian, Source of proteins, European Vegetarian Union, High proteins

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : eau, protéines de soja réhydratées 16%, carottes 10%, courgettes 10%, aubergines grillées 6,6%, tomates pelées concassées au jus (tomates, jus de tomate, acidifiant : acide citrique), oignons 6%, double concentré de tomate 6%, poivrons verts 5%, poivrons rouges 4,8%, huile d'olive vierge extra 2,2%, huile de colza, poivrons jaunes 1,6%, farine de blé, ail 1%, sel, basilic, soja 0,3%, blé 0,3%, épaississant : methylcellulose, jus de citron, sucre, poivre, thym, origan, persil déshydraté, romarin, huile de tournesol.
    Allergens: Gluten, Soybeans
    Traces: Fish, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, protéines de soja réhydratées 16%, carottes 10%, courgettes 10%, aubergines grillées 6.6%, tomates pelées concassées au jus (tomates, jus de tomate, acidifiant (acide citrique)), oignons 6%, double concentré de tomate 6%, poivrons verts 5%, poivrons rouges 4.8%, huile d'olive vierge extra 2.2%, huile de colza, poivrons jaunes 1.6%, farine de blé, ail 1%, sel, basilic, soja 0.3%, blé 0.3%, épaississant (methylcellulose), jus de citron, sucre, poivre, thym, origan, persil, romarin, huile de tournesol
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.0497555272109 - percent_max: 21
    2. protéines de soja réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 16 - percent: 16 - percent_max: 16
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent: 10 - percent_max: 10
    4. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 10 - percent: 10 - percent_max: 10
    5. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    6. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 6 - percent_max: 6.6
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 6.6
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.3
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
    8. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6
    9. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 5 - percent: 5 - percent_max: 4.6531462585034
    10. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 4.8 - percent: 4.8 - percent_max: 3.44650297619048
    11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.6 - percent_max: 2.08214285714286
    13. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 1.46845238095238
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1 - percent: 1 - percent_max: 1
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1
    17. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.3 - percent_max: 1
    18. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    19. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    20. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.3
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    23. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    24. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.3
    25. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.3
    26. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.3
    27. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving
    Energy 1,105 kj
    (264 kcal)
    Fat 13 g
    Saturated fat 1.5 g
    Carbohydrates 20 g
    Sugars 8.1 g
    Fiber ?
    Proteins 17 g
    Salt 2.37 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.497 %

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by bisontin-2548, itsjustruby, openfoodfacts-contributors, yuka.RjZ0UkF2a3MvZDhxZ2ZJanJqbUl5dEpRemFTN1FYbnBDK3NKSVE9PQ.

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