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barbecue ribs - maître - 0.730

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barbecue ribs - maître - 0.730

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Barcode: 2606164051698 (EAN / EAN-13)

Quantity: 0.730

Packaging: Vacuum-packed

Brands: maître

Categories: Meats and their products, Meats, Pork

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: Rennes

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    22 ingredients

    French: PENDANT Retourner les RIBS à mi-cuisson pour obtenir une carantsation hom Corsg Couper les RIBS en te ch2que os t les servir bien choud. IYA PENSEZ ALTRI Ribs de porc saumuré. mariné. précurt. Ingrédients Ribs de porc 87%, saumure (eau, dextrose, conservateurs E252. E262, sel. acidifiant E301, sucre. épices et plantes aromatiques). épices et aromates. dextrose sel. Lágumes deshydrates. extrait naturet dépice. Traces éventuelles de GLUTEN Française. produit traité en salaison Origine Viande Viande de porc
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pendant-retourner-les-ribs-a-mi-cuisson-pour-obtenir-une-carantsation-hom-corsg-couper-les-ribs-en-te-ch2que-os-t-les-servir-bien-choud, fr:iya-pensez-altri-ribs-de-porc-saumure, fr:marine, fr:precurt, fr:ingredients-ribs-de-porc, fr:dextrose-sel, fr:lagumes-deshydrates, fr:extrait-naturet-depice, fr:francaise, fr:produit-traite-en-salaison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:pendant-retourner-les-ribs-a-mi-cuisson-pour-obtenir-une-carantsation-hom-corsg-couper-les-ribs-en-te-ch2que-os-t-les-servir-bien-choud, fr:iya-pensez-altri-ribs-de-porc-saumure, fr:marine, fr:precurt, fr:ingredients-ribs-de-porc, Brine, fr:dextrose-sel, fr:lagumes-deshydrates, fr:extrait-naturet-depice, fr:francaise, fr:produit-traite-en-salaison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:pendant-retourner-les-ribs-a-mi-cuisson-pour-obtenir-une-carantsation-hom-corsg-couper-les-ribs-en-te-ch2que-os-t-les-servir-bien-choud, fr:iya-pensez-altri-ribs-de-porc-saumure, fr:marine, fr:precurt, fr:ingredients-ribs-de-porc, Brine, fr:dextrose-sel, fr:lagumes-deshydrates, fr:extrait-naturet-depice, fr:francaise, fr:produit-traite-en-salaison

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    PENDANT Retourner les RIBS à mi-cuisson pour obtenir une carantsation hom Corsg Couper les RIBS en te ch2que os t les servir bien choud, IYA PENSEZ ALTRI Ribs de porc saumuré, mariné, précurt, Ingrédients Ribs de porc 87%, saumure (eau, dextrose, conservateurs (e252, e262), sel, acidifiant (e301), sucre, épices et plantes aromatiques), épices et aromates, dextrose sel, Lágumes deshydrates, extrait naturet dépice, Française, produit traité en salaison
    1. PENDANT Retourner les RIBS à mi-cuisson pour obtenir une carantsation hom Corsg Couper les RIBS en te ch2que os t les servir bien choud -> fr:pendant-retourner-les-ribs-a-mi-cuisson-pour-obtenir-une-carantsation-hom-corsg-couper-les-ribs-en-te-ch2que-os-t-les-servir-bien-choud
    2. IYA PENSEZ ALTRI Ribs de porc saumuré -> fr:iya-pensez-altri-ribs-de-porc-saumure
    3. mariné -> fr:marine
    4. précurt -> fr:precurt
    5. Ingrédients Ribs de porc -> fr:ingredients-ribs-de-porc - percent: 87
    6. saumure -> en:brine
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      3. conservateurs -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
        2. e262 -> en:e262 - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. acidifiant -> en:acid
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    7. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    8. dextrose sel -> fr:dextrose-sel
    9. Lágumes deshydrates -> fr:lagumes-deshydrates
    10. extrait naturet dépice -> fr:extrait-naturet-depice
    11. Française -> fr:francaise
    12. produit traité en salaison -> fr:produit-traite-en-salaison

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 284, rounded value: 284)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.71%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Pork
    Energy 862 kj
    (206 kcal)     		862 kj
    (206 kcal)     		+2%
    Fat 13 g 13 g +5%
    Saturated fat 5.4 g 5.4 g +15%
    Carbohydrates 1.9 g 1.9 g +88%
    Sugars 1.9 g 1.9 g +235%
    Fiber ? ?
    Proteins 20 g 20 g +2%
    Salt 0.71 g 0.71 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by floriane-03, roboto-app.

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