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Yaourt à la Grecque sur lit de Mûre, sur lit de Framboise - MILSA - 600 g

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Yaourt à la Grecque sur lit de Mûre, sur lit de Framboise - MILSA - 600 g

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Barcode: 26064550

Common name: Yaourt brassé sucré sur lit de fruits parfum pêche/abricot

Quantity: 600 g

Packaging: Pot, fr:Film plastique

Brands: MILSA

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France), FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France)

Stores: ALDI, Lidl

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Lait entier, crème (contient lait), fruits (pêche 10,2%, abricot 10%), sucre 7,8%, fructose, amidons transformés de maïs, arômes ; épaississants : gomme guar, pectines, gomme xanthane ; colorant : anthocyanes, ferments lactiques (contient du lait), protéines de lait.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier, crème, fruits (pêche 10.2%, abricot 10%), sucre 7.8%, fructose, amidons transformés de maïs, arômes, épaississants (gomme guar), pectines, gomme xanthane, colorant (anthocyanes), ferments lactiques, protéines de lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 20.2 - percent_max: 51.8
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.2 - percent_max: 36
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 20.2 - percent_max: 20.2
      1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
      2. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.8
    6. amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.8
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.70909090909091

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.2, rounded value: 20.2)

    Negative points: 7

    • Energy: 1 / 10 (value: 527, rounded value: 527)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150 g)     		Compared to: Greek-style yogurts
    Energy 527 kj
    (126 kcal)     		790 kj
    (189 kcal)     		+23%
    Fat 6.8 g 10.2 g +55%
    Saturated fat 4.4 g 6.6 g +52%
    Carbohydrates 14 g 21 g +50%
    Sugars 13 g 19.5 g +56%
    Fiber 0 g 0 g -100%
    Proteins 2.1 g 3.15 g -65%
    Salt 0.1 g 0.15 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.2 % 20.2 %
Serving size: 150 g

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Product added on by sto
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.ZC9rQ1FiUTV2c0FtdHNJbDlBdmEvOGxXNGNDMEJsK0pkTklBSWc9PQ, yuka.ZmFNK0NMWW9oOElob05nQnBqblhvSTkreW9ENVFEK1pkdWc5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEXYYrQhT_kFhn6p3yn4P7UDM34f95qx7HkK6s, yuka.sY2b0xO6T85zoF3NwEKvllcXCPzZkjDFO0XSi0DUxPu1DJHpS_F-3tX3Eao.

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