Bâton de fromage typé - Destrier - 170g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26064697
Common name: Bâton de fromage à la crème de chèvre. Fromage à pâte molle au lait pasteurisé
Quantity: 170g
Brands: Destrier
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Pasteurized cheeses
Manufacturing or processing places: France
Traceability code: FR 88.115.001 CE - Corcieux (Vosges, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: _Lait_ de vache pasteurisé, crème de chèvre pasteurisé 6%, sel, ferments- _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 82 - percent_max: 94
- crème de chèvre pasteurisé -> fr:crème de chèvre pasteurisé - percent_min: 6 - percent: 6 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1389, rounded value: 1389)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 19, rounded value: 19)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 15 (20 - 5)
Nutri-Score: D
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Nutrient levels
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Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.0 %
Processing
5.8 %
Packaging
4.0 %
Transportation
4.0 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Product: Bâton de fromage typé - Destrier - 170g
Life cycle analysis score: 54
Sum of bonuses and maluses: -10
Final score: 44/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
549 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.8 %
Processing
4.1 %
Packaging
4.9 %
Transportation
4.7 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by vibert14
Last edit of product page on by thaialagata.
Product page also edited by autoreverse, buquet1000, kiliweb, tacite, yuka.SC81ZUM2RW9xOE10b2NZYjd5clZvUE5XbDdEeWMwenNGYlVoSVE9PQ - barcode changed from 2000000002031 to 26064697 by kiliweb, yuka.ZnB3TEdhWUh0UE5TcDlzQ3BDanQwT0pLOTQrM1pVT2xGODhKSVE9PQ.